Creamy Garlic Parmesan Pasta with Roasted Garlic Cloves

Creamy Garlic Parmesan Pasta with Roasted Garlic Cloves is a luxurious and comforting dish that combines al dente pasta with a rich, velvety garlic cream sauce. Roasted garlic adds a mellow, caramelized depth to this simple yet elegant meal, making it perfect for weeknights or special occasions.

Why You’ll Love This Recipe

• Smooth and silky garlic-Parmesan cream sauce

• Mellow roasted garlic adds deep, savory flavor

• Simple ingredients with gourmet results

• Ready in under 30 minutes

• Pairs beautifully with chicken, seafood, or on its own

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pasta (linguine, fettuccine, or your choice)

• Garlic cloves (whole, for roasting)

• Olive oil

• Butter

• Heavy cream

• Freshly grated Parmesan cheese

• Salt and black pepper

• Crushed red pepper flakes (optional)

• Pasta water (reserved for thinning sauce if needed)

directions

1. Roast the garlic: Preheat oven to 400°F (200°C). Slice the top off a bulb of garlic, drizzle with olive oil, wrap in foil, and roast for 30–35 minutes. Squeeze out the softened cloves and mash gently.

2. Cook the pasta: Boil pasta in salted water until al dente. Reserve ½ cup of pasta water before draining.

3. Prepare the sauce: In a skillet, melt butter and sauté the mashed roasted garlic until fragrant. Stir in cream and bring to a gentle simmer.

4. Add cheese: Stir in Parmesan cheese gradually, allowing it to melt and create a smooth sauce. Season with salt, pepper, and red pepper flakes if using.

5. Combine: Add drained pasta to the sauce and toss to coat. Use reserved pasta water as needed to reach desired consistency.

6. Serve: Plate immediately, garnishing with extra Parmesan and a twist of black pepper.

Servings and timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 20 minutes

• Total time: 30 minutes

Variations

• Add protein: Top with grilled chicken, shrimp, or sautéed mushrooms.

• Herb boost: Add chopped fresh parsley, thyme, or basil.

• Low-fat version: Use half-and-half instead of heavy cream, though sauce may be less rich.

• Gluten-free: Use gluten-free pasta.

storage/reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat gently in a skillet over low heat, adding a splash of milk or cream to restore creaminess.

FAQs

Can I use pre-minced garlic instead of roasting a bulb?

You can, but roasted garlic provides a milder, sweeter flavor that’s worth the time.

What pasta shape works best?

Long noodles like fettuccine or linguine work well, but short shapes like penne or rigatoni are also great.

Can I make this dish ahead?

Yes, but the sauce may thicken—reheat with some added cream or milk.

Is Parmesan from a can okay?

For best results, use freshly grated Parmesan—it melts smoother and tastes better.

Can I freeze this dish?

It’s best enjoyed fresh, as cream sauces tend to separate when frozen and reheated.

What’s a good substitute for heavy cream?

You can use whole milk with a bit of butter or try half-and-half for a lighter version.

How do I roast garlic faster?

You can roast individual peeled cloves in a pan on the stovetop with olive oil over low heat until golden and soft.

Can I make it spicy?

Yes, add crushed red pepper flakes or a touch of cayenne to the sauce.

Can I add vegetables?

Absolutely—sautéed spinach, peas, or broccoli pair well.

What wine pairs well with this pasta?

A crisp white like Chardonnay or Sauvignon Blanc complements the creamy garlic sauce beautifully.

Conclusion

Creamy Garlic Parmesan Pasta with Roasted Garlic Cloves is a versatile and indulgent dish that’s incredibly easy to make yet rich in flavor. Whether you serve it as a main course or a side, this pasta delivers a restaurant-quality experience from your own kitchen.

Print