Dinner

Creamy Herb Potatoes

Name: Creamy Herb Potatoes
Prep time: 15 min
Cook time: PT-490101H37M24S
Total time: PT-490101H37M24S
Cuisine: American
Ingredients: 2 lbs potatoes, sliced thin; 2 cups heavy cream; 1/2 cup grated Parmesan cheese; 2 tbsp butter; 3 cloves garlic, minced; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp dried parsley; Salt, to taste; Black pepper, to taste

ByMariem November 19, 2025

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Creamy Herb Potatoes is a comforting, velvety side dish made from tender potatoes enveloped in a rich, herb-infused sauce. Its smooth texture and aromatic flavour make it a perfect accompaniment to poultry, beef, or vegetarian mains.

Why You’ll Love This Recipe

This dish combines familiar comfort with elegant herbal notes, creating a side that feels both rustic and refined. The creamy base is balanced by fresh herbs, giving the potatoes depth without overwhelming the palate. It is simple to prepare, extremely versatile, and consistently well received at family dinners or gatherings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

potatoes
heavy cream
butter
garlic
fresh thyme
fresh parsley
salt
black pepper
nutmeg

Directions

Peel and slice the potatoes into even rounds.
In a saucepan, warm the heavy cream with butter, minced garlic, thyme, salt, pepper, and a pinch of nutmeg.
Simmer gently until fragrant.
Arrange the potato slices in a baking dish, layering them evenly.
Pour the warmed cream mixture over the potatoes, ensuring all slices are coated.
Cover with foil and bake until the potatoes are tender.
Uncover for the final minutes of baking to allow the top to slightly thicken.
Garnish with chopped fresh parsley before serving.

Servings and Timing

Servings: 6
Prep Time: 15 minutes
Cook Time: 45–55 minutes
Total Time: Approximately 60–70 minutes

Variations

Add grated cheese such as Gruyère or Parmesan for a richer finish.
Include caramelised onions for additional sweetness.
Replace heavy cream with half-and-half for a lighter version.
Add roasted garlic instead of raw garlic for deeper flavour.
Mix in chives or dill for an alternative herbal profile.

Storage/Reheating

Store leftover potatoes in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at a low temperature to preserve creaminess.
Microwaving is possible but may slightly thicken the sauce.

FAQs

Can I use a different type of potato?

Yes, both Yukon gold and russet potatoes work well for this dish.

Do the potatoes need to be peeled?

Peeling is recommended for a smoother texture, but leaving the skins on is acceptable.

Can I make this recipe ahead of time?

Yes, assemble the dish in advance and bake just before serving.

How do I prevent the cream from curdling?

Use low heat and avoid boiling the cream mixture.

Can I add vegetables to this recipe?

Spinach or thinly sliced leeks can be added for extra flavour.

What herbs work best?

Thyme, parsley, rosemary, and chives complement the cream beautifully.

Can I freeze creamy potatoes?

Freezing is not recommended as the texture may become grainy.

Can I make this dairy-free?

Use coconut cream and dairy-free butter, though the flavour will slightly change.

Why are my potatoes still firm?

They may need additional baking time or were sliced too thickly.

Can I use milk instead of cream?

Milk alone may lead to a thinner sauce; cream or half-and-half is preferable.

Conclusion

Creamy Herb Potatoes is a classic, comforting side dish that offers both warmth and sophistication. Its velvety texture and aromatic herb blend make it suitable for both casual meals and elegant dinners, ensuring it remains a dependable favourite in any kitchen.

Mariem