Dinner

Creamy Lemon Asparagus Risotto with Charred Citrus

ByMariem September 29, 2025

This creamy lemon asparagus risotto is the perfect balance of fresh and comforting. Arborio rice is slowly cooked in broth until tender and creamy, then finished with bright lemon zest, tender asparagus, and charred citrus slices for a gourmet touch. It’s a dish that feels elegant enough for dinner parties but is still cozy for weeknights. Serve it as a vegetarian main or pair it with grilled chicken or seafood.

Ingredients

1 ½ cups Arborio rice
2 tbsp olive oil
1 small onion, finely diced
2 garlic cloves, minced
½ cup dry white wine (optional)
4 cups vegetable or chicken broth, warmed
1 bunch asparagus, trimmed and cut into 2-inch pieces
1 lemon, zest and juice
2 tbsp butter
½ cup parmesan cheese, grated
½ tsp salt
¼ tsp black pepper
Lemon slices for charring and garnish

Instructions

Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 4 minutes. Stir in garlic and cook 1 minute more.
Add Arborio rice and toast for 1–2 minutes until lightly translucent around the edges.
Pour in wine (if using) and cook until absorbed.
Begin adding broth one ladle at a time, stirring constantly and waiting until absorbed before adding more. Continue for about 18–20 minutes, until rice is creamy and al dente.
While risotto cooks, blanch asparagus in salted boiling water for 2 minutes until bright green, then drain.
Stir asparagus into the risotto along with lemon zest, lemon juice, butter, parmesan, salt, and pepper. Adjust seasoning to taste.
Quickly sear lemon slices in a dry skillet or grill until slightly charred, about 1 minute per side.
Serve risotto topped with charred lemon slices and extra parmesan.

FAQs

Can I skip the wine? Yes, replace with extra broth for a non-alcoholic version.
Can I make risotto without constant stirring? You’ll get the best texture with stirring, but partial-stir methods work if you’re short on time.
What’s the best rice for risotto? Arborio or Carnaroli rice are ideal for creaminess.
Can I use frozen asparagus? Yes, just thaw and add directly near the end of cooking.
How do I keep risotto creamy when reheating? Add a splash of broth or water and stir while warming.
Can I make this dairy-free? Yes, substitute butter and parmesan with plant-based alternatives.
Can I add protein? Grilled shrimp, salmon, or chicken make great additions.
How long does it last? Store leftovers in the fridge for up to 3 days.

Conclusion

Creamy lemon asparagus risotto with charred citrus is a bright and indulgent dish that showcases the freshness of spring ingredients. Its velvety texture, zesty flavor, and touch of smokiness from charred lemon make it both comforting and sophisticated.