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Creamy Mango Lassi with Fresh Mango Chunks

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Creamy Mango Lassi with Fresh Mango Chunks is a smooth, refreshing Indian yogurt-based drink made with ripe mangoes, yogurt, and a touch of cardamom. Naturally sweet and cool, it’s perfect for hot days or as a dessert-style beverage.

Ingredients

Scale
  • 2 ripe mangoes, peeled and chopped (plus extra chunks for garnish)
  • 1 cup plain yogurt (whole or low-fat)
  • 1/2 cup milk (adjust for desired consistency)
  • 2–3 tablespoons sugar or honey (to taste)
  • 1/4 teaspoon ground cardamom
  • Ice cubes (optional, for serving)
  • Fresh mint leaves (optional, for garnish)

Instructions

  1. In a blender, combine chopped mangoes, yogurt, milk, sugar or honey, and cardamom.
  2. Blend until smooth and creamy. Adjust sweetness and consistency as desired by adding more sugar or milk.
  3. If using, add a few ice cubes and blend again until frothy.
  4. Pour into glasses and top with fresh mango chunks.
  5. Garnish with mint leaves if desired.
  6. Serve chilled.

Notes

  • Use Alphonso or Ataulfo mangoes for best flavor.
  • Adjust sugar based on mango ripeness.
  • For a vegan version, use plant-based yogurt and milk.
  • Chill all ingredients beforehand for an extra refreshing drink.

Nutrition

Keywords: mango lassi, Indian yogurt drink, summer beverage, mango smoothie, creamy lassi

Find it online: https://yumcove.com/creamy-mango-lassi-with-fresh-mango-chunks/