Print

Creamy Mushroom and Bell Pepper Spaghetti in Herb Sauce

Print Recipe

A rich and flavorful spaghetti dish featuring sautéed mushrooms and bell peppers tossed in a creamy herb sauce. Comforting and satisfying, perfect for weeknight dinners.

Ingredients

Scale
  • 12 oz (340 g) spaghetti
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 garlic cloves, minced
  • 1 onion, finely chopped
  • 8 oz (225 g) mushrooms, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1/2 tsp red pepper flakes (optional)
  • 1 cup heavy cream
  • 1/2 cup vegetable or chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried Italian herbs (or a mix of basil, oregano, thyme)
  • Salt and black pepper, to taste
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Cook spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup pasta water.
  2. In a large skillet, heat olive oil and butter over medium heat. Sauté onion and garlic for 2–3 minutes until fragrant.
  3. Add mushrooms and bell peppers, cooking for 5–6 minutes until softened and lightly caramelized.
  4. Season with salt, pepper, and red pepper flakes if using.
  5. Pour in cream and broth, then stir in Italian herbs. Simmer for 3–4 minutes until slightly thickened.
  6. Stir in Parmesan cheese until melted and creamy.
  7. Add cooked spaghetti and toss to coat, adding reserved pasta water as needed for a silky sauce.
  8. Garnish with fresh parsley and serve warm.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • You can add spinach or zucchini for extra vegetables.
  • Serve with garlic bread for a complete meal.

Nutrition

Keywords: creamy mushroom pasta, bell pepper spaghetti, herb cream sauce, vegetarian pasta dish

Find it online: https://yumcove.com/creamy-mushroom-and-bell-pepper-spaghetti-in-herb-sauce/