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Creamy Mushroom and Broccoli Pasta with BEEF

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Creamy Mushroom and Broccoli Pasta with Beef is a satisfying pasta dish featuring tender beef, earthy mushrooms, and broccoli in a rich cream sauce.

Ingredients

  • pasta (penne or fusilli)
  • beef strips
  • broccoli florets
  • mushrooms
  • garlic
  • onion
  • heavy cream
  • Parmesan cheese
  • olive oil
  • black pepper

Instructions

  1. Cook pasta and broccoli together in boiling water; drain.
  2. In a skillet, heat oil and sauté onion and garlic.
  3. Add beef and cook until browned.
  4. Add mushrooms and cook until tender.
  5. Stir in cream and Parmesan; simmer until sauce thickens.
  6. Toss with pasta and broccoli.

Notes

  • Use chicken or pork instead of beef.
  • Add spinach or peas for extra color and nutrients.
  • Use half-and-half for a lighter sauce.
  • Store leftovers in the fridge for up to 3 days. Reheat gently with a splash of milk.
  • For extra richness, add more Parmesan or a handful of mozzarella.

Nutrition

Keywords: creamy beef pasta, mushroom pasta, broccoli pasta, beef and broccoli, creamy pasta dish

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