Print

Creamy Roasted Tomato Soup

Print Recipe

A velvety, rich roasted tomato soup made with caramelized tomatoes, garlic, onions, and herbs, blended with cream for a cozy, comforting bowl.

Ingredients

Scale
  • 2 lbs ripe tomatoes, halved
  • 1 medium onion, quartered
  • 4 cloves garlic, peeled
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried basil (or 1 tbsp fresh)
  • 1 tsp dried thyme
  • 2 cups vegetable or chicken broth
  • 1/2 cup heavy cream (or half-and-half)
  • 1 tbsp tomato paste (optional, for richness)
  • 1 tsp sugar (optional, to balance acidity)

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
  2. Arrange tomatoes, onion, and garlic on the sheet. Drizzle with olive oil, salt, pepper, basil, and thyme.
  3. Roast for 25–30 minutes until tomatoes are soft and caramelized.
  4. Transfer roasted vegetables and juices to a pot. Add broth and tomato paste.
  5. Simmer for 10 minutes to blend flavors.
  6. Use an immersion blender to purée until smooth (or transfer to a blender in batches).
  7. Stir in the heavy cream and adjust seasoning with salt, pepper, or sugar.
  8. Heat gently for 2–3 minutes, then serve warm.

Notes

  • For a smoky flavor, add a pinch of smoked paprika.
  • Substitute coconut milk for a dairy-free version.
  • Serve with grilled cheese or croutons for added texture.

Nutrition

Keywords: roasted tomato soup, creamy tomato soup, tomato bisque, comfort soup, easy soup

Find it online: https://yumcove.com/creamy-roasted-tomato-soup/