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Creamy Shredded Chicken

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Creamy Shredded Chicken is a rich, comforting dish made with tender pulled chicken in a smooth, flavorful cream sauce. It’s versatile and perfect for serving over rice, pasta, or in sandwiches and tacos.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 tbsp olive oil or butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika (optional)
  • 1 tsp dried thyme or Italian seasoning
  • 1 block (8 oz) cream cheese, softened
  • 1/2 cup sour cream or plain Greek yogurt
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat olive oil or butter in a large skillet or pot over medium heat.
  2. Add chopped onion and sauté until translucent, about 5 minutes. Add garlic and cook another 30 seconds.
  3. Place chicken breasts into the pan and pour in the chicken broth. Add salt, pepper, paprika, and thyme.
  4. Cover and simmer for 20–25 minutes, or until the chicken is cooked through and tender.
  5. Remove chicken, shred it with two forks, and return it to the pan.
  6. Reduce heat to low and stir in cream cheese until melted and smooth.
  7. Add sour cream and Parmesan cheese (if using), and stir until fully combined and creamy.
  8. Let the mixture heat through for a few more minutes. Taste and adjust seasoning if needed.
  9. Serve warm over rice, pasta, or in tortillas. Garnish with fresh parsley if desired.

Notes

  • For quicker prep, use pre-cooked shredded rotisserie chicken and reduce simmer time.
  • Leftovers can be stored in the fridge for up to 4 days or frozen for up to 2 months.
  • Can be made in a slow cooker or Instant Pot—adjust timing accordingly.
  • Great for meal prep, sandwiches, or wraps.

Nutrition

Keywords: creamy shredded chicken, pulled chicken, creamy chicken recipe, chicken for tacos, meal prep chicken

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