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Creamy Tomato Basil Pasta

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Creamy Tomato Basil Pasta is a rich and comforting dish made with tender pasta tossed in a smooth tomato cream sauce and infused with the flavor of fresh basil. It’s a simple yet elegant meal perfect for any night of the week.

Ingredients

Scale
  • 12 oz pasta (penne or fettuccine)
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup fresh basil leaves, chopped

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  3. Pour in the crushed tomatoes, add salt, black pepper, and red pepper flakes if using. Simmer for 5-7 minutes.
  4. Lower the heat and stir in the heavy cream and Parmesan cheese. Cook for another 2-3 minutes until sauce is creamy and smooth.
  5. Add the cooked pasta to the sauce and toss to coat well.
  6. Stir in the fresh basil just before serving and garnish with extra Parmesan if desired.
  7. Serve hot.

Notes

  • Substitute coconut cream and nutritional yeast for a vegan version.
  • Add grilled chicken or shrimp for extra protein.
  • Use whole wheat pasta for added fiber.

Nutrition

Keywords: creamy tomato basil pasta, vegetarian pasta, Italian dinner, tomato cream sauce, quick pasta recipe

Find it online: https://yumcove.com/creamy-tomato-basil-pasta/