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Creamy Tuscan Chicken Skillet with Tomatoes & Herbs

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A rich and creamy Tuscan Chicken Skillet made with tender chicken breasts, sun-dried tomatoes, cherry tomatoes, garlic, and fresh herbs in a luscious parmesan cream sauce. A one-pan meal bursting with Mediterranean flavor.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/4 tsp crushed red pepper flakes (optional)
  • 1 cup fresh spinach (optional)
  • 1 tbsp fresh basil, chopped (plus more for garnish)

Instructions

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium heat. Sear chicken for 5–6 minutes per side until golden and cooked through. Remove and set aside.
  3. In the same skillet, melt butter and sauté garlic for 1 minute.
  4. Add sun-dried tomatoes and cherry tomatoes. Cook for 2–3 minutes until softened.
  5. Pour in heavy cream and chicken broth. Stir in Parmesan, Italian seasoning, and red pepper flakes.
  6. Simmer for 3–5 minutes until the sauce thickens slightly.
  7. Stir in spinach and fresh basil until wilted.
  8. Return chicken to the skillet and spoon sauce over top. Simmer for another 2–3 minutes.
  9. Garnish with extra basil and serve hot with pasta, rice, or crusty bread.

Notes

  • Use boneless chicken thighs for a juicier option.
  • Add mushrooms or artichoke hearts for variation.
  • Dairy-free cream alternatives can be used for lactose intolerance.

Nutrition

Keywords: Tuscan chicken, creamy chicken skillet, sun-dried tomato chicken, one-pan chicken dinner, Italian chicken recipe

Find it online: https://yumcove.com/creamy-tuscan-chicken-skillet-with-tomatoes-herbs/