Crispy Air-Fried Bacon Strips
Crispy Air-Fried Bacon Strips offer a cleaner, faster method for cooking bacon to perfect crispness without the grease splatter. Whether for breakfast, salads, or sandwiches, these air-fried strips are uniformly golden and delicious every time.
- Prep Time: 2 minutes
- Cook Time: 8–10 minutes
- Total Time: 10–12 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 8–10 bacon strips (regular or thick-cut)
- Optional: Fresh cracked black pepper
- Optional: 1 tbsp maple syrup or brown sugar
Instructions
- Preheat the air fryer to 350°F (175°C).
- Place bacon strips in a single layer in the air fryer basket—do not overlap.
- Air fry for 8–10 minutes, checking at the 5-minute mark and flipping if needed for even cooking.
- Remove bacon when crispy and drain on paper towels.
- Repeat in batches if necessary.
Notes
- Do not overlap bacon for best results.
- Use a tablespoon of water in the tray to reduce smoke.
- Adjust cooking time for chewy vs. crispy preferences.
- Keep cooked bacon warm in a low oven while finishing batches.
Nutrition
- Serving Size: 2 strips
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: air fryer bacon, crispy bacon, breakfast bacon, fast bacon recipe, no mess bacon
Find it online: https://yumcove.com/crispy-air-fried-bacon-strips/