Dinner

Crispy Chicken Cutlets with Mustard Sauce and Roasted Asparagus

Name: Crispy Chicken Cutlets with Mustard Sauce and Roasted Asparagus
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (pounded to 1/2 inch thick); 1/2 cup all-purpose flour; 2 eggs, beaten; 1 1/2 cups panko breadcrumbs; 1/2 cup grated Parmesan cheese; Salt and black pepper to taste; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 cup olive oil (for frying); 1 bunch asparagus, trimmed; 1 tablespoon olive oil (for asparagus); Salt and pepper to taste (for asparagus); 1 tablespoon butter; 1 tablespoon flour (for sauce); 1/2 cup chicken broth; 1/2 cup heavy cream; 1 tablespoon Dijon mustard; 1 teaspoon whole grain mustard (optional); 1 teaspoon lemon juice

ByMariem December 26, 2025

Jump to Recipe

These crispy chicken cutlets are breaded to golden perfection, served with oven-roasted asparagus and a creamy mustard sauce for a well-balanced and satisfying meal.

Why You’ll Love This Recipe

It’s a wholesome dish that combines textures—crunchy chicken, tender asparagus, and silky mustard sauce—making every bite delightful.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Boneless chicken breasts
Panko breadcrumbs
Parmesan cheese (optional)
Flour
Eggs
Salt
Pepper
Asparagus
Olive oil
Dijon mustard
Honey
Whole grain mustard
Mayonnaise or Greek yogurt
Lemon juice

directions

Preheat oven to 400°F.
Pound chicken to even thickness and season with salt and pepper.
Dredge in flour, then dip in egg, and coat with panko (mixed with parmesan if using).
Bake or pan-fry chicken until crispy and fully cooked.
Toss asparagus in olive oil, salt, and pepper. Roast for 15 minutes.
Mix Dijon, honey, whole grain mustard, mayo or yogurt, and lemon juice to form sauce.
Serve chicken sliced with asparagus and mustard sauce on the side.

Servings and timing

Serves: 4
Prep: 20 minutes
Cook: 25 minutes
Total: 45 minutes

Variations

• Use chicken thighs for extra juiciness.
• Air fry the chicken for a lower-oil version.
• Add garlic to the mustard sauce for more depth.

storage/reheating

Refrigerate for up to 3 days. Reheat chicken in the oven to retain crispness. Sauce should be served cold or gently warmed.

FAQs

Can I fry the chicken instead of baking?

Yes, pan-frying in shallow oil yields a crispier crust.

Can I use frozen asparagus?

Fresh is preferred, but frozen can be used if thawed and dried well.

What type of mustard is best for the sauce?

Dijon and whole grain mustard provide the best balance.

Can I prep the cutlets ahead?

Yes, bread them and refrigerate uncooked for up to 24 hours.

Is there a dairy-free version?

Skip the parmesan and use dairy-free mayo or yogurt.

Can I add herbs to the breading?

Yes, dried thyme, parsley, or oregano work well.

Will Greek yogurt work in the sauce?

Yes, it adds tang and creaminess.

How do I keep the breading from falling off?

Ensure chicken is dry and follow each dredging step properly.

Can I make this gluten-free?

Use gluten-free breadcrumbs and flour alternatives.

Is this good for meal prep?

Yes, store components separately for best texture.

Conclusion

Crispy Chicken Cutlets with Mustard Sauce and Roasted Asparagus offer a complete, well-balanced meal with great textures and bold flavors, perfect for family dinners or meal prepping.

Mariem