Lunch

Crispy Corn and Vegetable Fritters with Dipping Sauce

Name: Crispy Corn and Vegetable Fritters with Dipping Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 1 cup corn kernels (fresh, canned, or frozen); 1/2 cup grated carrot; 1/2 cup red bell pepper, finely diced; 1/4 cup green onions, chopped; 1/4 cup fresh cilantro or parsley, chopped; 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika or chili powder (optional); 2 large eggs; 1/3 cup milk or water; Vegetable oil, for frying; For dipping sauce: 1/4 cup mayonnaise, 1 tbsp lemon juice, 1 tsp chili sauce or sriracha

ByMariem August 12, 2025

Jump to Recipe

Golden and crunchy on the outside with a soft, flavourful centre, these corn and vegetable fritters are a delightful snack or side dish. Served with a tasty dipping sauce, they are perfect for parties, picnics, or a light lunch.

Why You’ll Love This Recipe

These fritters are quick to make, budget-friendly, and packed with fresh vegetables. The sweetness of corn pairs beautifully with the savoury batter, and the crispy texture makes them irresistibly moreish. They are also easy to customise by changing the vegetables or spices to suit your taste.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh or canned sweetcorn
Grated carrot
Chopped spring onions
All-purpose flour
Eggs
Baking powder
Salt and pepper
Oil for frying
Dipping sauce of choice (sweet chilli, yoghurt-based, or mayonnaise blend)

directions

In a large bowl, combine corn, grated carrot, and chopped spring onions.
Add flour, baking powder, salt, and pepper, mixing lightly.
Beat eggs and stir into the mixture until combined.
Heat oil in a frying pan over medium heat.
Spoon small portions of the mixture into the pan, flattening slightly.
Cook for 2–3 minutes on each side until golden brown.
Remove and drain on paper towels.
Serve hot with dipping sauce.

Servings and timing

Serves: 4–6 people
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Add chopped capsicum for extra colour and flavour.
Mix in grated zucchini (squeeze out excess moisture first).
Use chickpea flour for a gluten-free version.
Spice them up with paprika, cumin, or chilli powder.

storage/reheating

Store cooked fritters in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to restore crispiness. Not recommended for freezing, as the texture may soften.

FAQs

Can I use frozen corn?

Yes, thaw and drain well before using.

How can I make these fritters gluten-free?

Use gluten-free all-purpose flour or chickpea flour.

What is the best oil for frying fritters?

Neutral oils like canola, sunflower, or vegetable oil work well.

Can I bake these fritters instead of frying?

Yes, bake at 200°C (400°F) for 15–20 minutes, flipping halfway.

How do I stop fritters from falling apart?

Ensure the batter is thick enough and avoid flipping too early.

Can I make the batter in advance?

It’s best to cook fritters immediately, but you can prepare chopped vegetables ahead of time.

What dipping sauce goes best?

Sweet chilli sauce, garlic aioli, or yoghurt with herbs are great options.

Can I add cheese to the fritters?

Yes, grated cheddar or Parmesan adds richness and flavour.

How do I make them extra crispy?

Use a hot pan with enough oil and avoid overcrowding.

Can I freeze fritters?

They can be frozen, but texture may soften after reheating.

Conclusion

Crispy Corn and Vegetable Fritters with Dipping Sauce are a versatile and crowd-pleasing dish. Easy to prepare and full of flavour, they make a great snack, appetiser, or side that everyone will enjoy.

Mariem