Crispy Fried Chicken Sandwich

This crispy fried chicken sandwich delivers an impressive combination of crunch, juiciness, and flavour. Featuring a golden, well-seasoned crust and tender chicken nestled inside a soft bun with pickles and fresh lettuce, it is a satisfying meal that rivals any restaurant version.

Why You’ll Love This Recipe

This sandwich is both indulgent and remarkably simple to prepare. The seasoned coating ensures a flavourful crust, while the buttermilk marinade keeps the chicken exceptionally moist. Paired with your favourite toppings and a toasted bun, it offers the perfect balance of texture and taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

– Chicken breasts or thighs
– Buttermilk
– All-purpose flour
– Cornstarch
– Salt
– Black pepper
– Paprika
– Garlic powder
– Onion powder
– Cayenne pepper
– Oil for frying
– Brioche or sesame buns
– Pickles
– Lettuce
– Mayonnaise or preferred sauce

Directions

1. Pound the chicken to an even thickness for uniform cooking.

2. Marinate the chicken in buttermilk for at least 1 hour or up to overnight.

3. In a bowl, mix flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and cayenne.

4. Remove the chicken from the marinade, allowing excess to drip off, and dredge in the seasoned flour mixture.

5. Heat oil in a deep skillet or pot to 350°F (175°C).

6. Fry the chicken until golden brown and cooked through, typically 5–7 minutes per side.

7. Drain on a wire rack to preserve crispiness.

8. Lightly toast the buns.

9. Assemble the sandwich with mayonnaise, lettuce, fried chicken, and pickles.

10. Serve immediately while hot and crisp.

Servings and Timing

Servings: 2–4 sandwiches
Preparation time: 20 minutes
Marinating time: 1 hour (or overnight)
Cooking time: 15 minutes
Total time: Approximately 1 hour 35 minutes

Variations

– Add spicy sauce or extra cayenne to create a hot-style sandwich.
– Use chicken thighs for a richer, juicier flavour.
– Add cheese slices for a more indulgent version.
– Include tomato or coleslaw for additional texture.
– Replace the bun with a pretzel bun or potato roll for variation.

Storage/Reheating

Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 375°F (190°C) until crisp. Avoid microwaving, as it softens the breading. Reassemble the sandwich only when ready to serve.

FAQs

How do I keep the chicken crust crispy?

Place the fried chicken on a wire rack instead of paper towels to prevent steam from softening the coating.

Can I bake the chicken instead of frying?

Yes. Bake at 425°F (220°C) for 20–25 minutes, though it will be less crisp than the fried version.

Can I air-fry the chicken?

Yes. Air-fry at 375°F (190°C) for 12–15 minutes, flipping halfway.

Should I use chicken breasts or thighs?

Both work well, but thighs offer more juiciness.

Why use cornstarch in the coating?

Cornstarch helps produce a lighter, crunchier crust.

Can I prepare the chicken ahead of time?

You may marinate ahead, but dredge and fry just before serving for best results.

What oil is best for frying?

Neutral oils with high smoke points such as canola, peanut, or vegetable oil.

Do I need to brine the chicken first?

The buttermilk marinade acts as both a brine and tenderiser.

Can I make the sandwich spicy?

Increase cayenne or add hot sauce to the mayonnaise.

What buns work best?

Soft brioche or sesame buns complement the crispy texture well.

Conclusion

This crispy fried chicken sandwich offers exceptional flavour and texture with every bite. Its combination of seasoned crunch, tender meat, and fresh toppings creates a hearty and satisfying meal suitable for any occasion. With simple ingredients and a straightforward method, it is a recipe you will return to repeatedly.

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