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Crispy Garlic Herb Roasted Baby Potatoes

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Crispy baby potatoes roasted with garlic, herbs, and olive oil until golden and tender on the inside.

Ingredients

Scale
  • 1.5 lbs baby potatoes, halved
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp dried rosemary (or 2 tsp fresh, chopped)
  • 1 tsp dried thyme (or 2 tsp fresh, chopped)
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the olive oil, minced garlic, rosemary, thyme, oregano, paprika, salt, and pepper.
  3. Add the halved baby potatoes and toss until evenly coated.
  4. Spread the potatoes onto the baking sheet in a single layer, cut side down for maximum crispiness.
  5. Roast for 25–35 minutes, or until golden brown and crispy on the edges.
  6. Remove from the oven and garnish with freshly chopped parsley before serving.

Notes

  • For extra crispiness, soak cut potatoes in cold water for 20 minutes and pat dry before seasoning.
  • Use fresh herbs when possible for brighter flavor.
  • Add grated Parmesan in the last 5 minutes of roasting for a cheesy finish.

Nutrition

Keywords: crispy potatoes, garlic herb potatoes, roasted baby potatoes, easy side dish, vegetarian potatoes

Find it online: https://yumcove.com/crispy-garlic-herb-roasted-baby-potatoes/