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Crispy Golden Potato Wedges with Creamy Cucumber Sauce

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Crispy golden potato wedges baked to perfection and served with a refreshing and creamy cucumber dipping sauce. A delicious appetizer or side dish that’s both satisfying and flavorful.

Ingredients

Scale
  • 4 large russet potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup Greek yogurt
  • 1/2 cucumber, grated and drained
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill
  • 1 garlic clove, minced
  • Salt and pepper to taste (for sauce)

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss potato wedges with olive oil, garlic powder, paprika, salt, pepper, and cayenne pepper until well coated.
  3. Spread wedges in a single layer on the prepared baking sheet.
  4. Bake for 35–40 minutes, flipping halfway through, until crispy and golden brown.
  5. Meanwhile, prepare the cucumber sauce by mixing Greek yogurt, grated cucumber, lemon juice, dill, minced garlic, and salt and pepper in a small bowl. Chill until ready to serve.
  6. Serve hot potato wedges with the creamy cucumber sauce on the side.

Notes

  • For extra crispiness, soak potato wedges in cold water for 30 minutes before baking.
  • Use full-fat Greek yogurt for a richer sauce.
  • Adjust seasoning to taste based on spice preference.

Nutrition

Keywords: potato wedges, crispy potatoes, cucumber dipping sauce, baked wedges, vegetarian appetizer

Find it online: https://yumcove.com/crispy-golden-potato-wedges-with-creamy-cucumber-sauce/