Crispy Honey Garlic Potatoes
Golden potatoes coated in a sticky honey garlic glaze make this side dish irresistibly crisp and flavorful.
Why You’ll Love This Recipe
It is easy, affordable, and pairs well with many main courses.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Potatoes
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Olive oil
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Honey
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Garlic
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Soy sauce
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Black pepper
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Parsley
Directions
Roast diced potatoes until crisp. Toss with honey garlic sauce and return to oven briefly.
Servings and Timing
Serves 4.
Preparation time: 10 minutes.
Cooking time: 35 minutes.
Variations
Add chili flakes or sesame seeds.
Storage/Reheating
Refrigerate up to 3 days and reheat in the oven.
FAQs
Can I use sweet potatoes?
Yes.
Is this dish vegan?
Use maple syrup instead of honey.
Can I air-fry the potatoes?
Yes.
Do they stay crispy?
Best served fresh.
Can I add onions?
Yes.
What herbs pair well?
Rosemary and thyme.
Can I prepare ahead?
Parboil potatoes in advance.
Is soy sauce necessary?
It adds depth but is optional.
Can I use butter?
Yes, for richer flavor.
Are these gluten-free?
Yes.
Conclusion
Crispy honey garlic potatoes are a versatile side dish with universal appeal.
PrintCrispy Honey Garlic Potatoes
Golden, crispy roasted potatoes tossed in a sticky honey garlic glaze, delivering the perfect balance of sweet, savory, and crunchy in every bite.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon unsalted butter
- 1 teaspoon cornstarch mixed with 2 teaspoons water
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss the potatoes with olive oil, salt, and black pepper until evenly coated.
- Spread the potatoes in a single layer on the baking sheet and roast for 30–35 minutes, flipping halfway, until golden and crispy.
- Meanwhile, in a small saucepan over medium heat, melt the butter and add minced garlic. Sauté for 30 seconds until fragrant.
- Stir in honey and soy sauce, then bring to a gentle simmer.
- Add the cornstarch slurry and cook until the sauce thickens slightly.
- Remove potatoes from the oven and transfer to a large bowl.
- Pour the honey garlic sauce over the potatoes and toss until well coated.
- Garnish with fresh parsley if desired and serve immediately.
Notes
- For extra crispiness, soak potatoes in cold water for 20 minutes before roasting.
- You can substitute maple syrup for honey for a different flavor.
- Serve as a side dish or appetizer.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 14g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 8mg
Keywords: crispy honey garlic potatoes, roasted potatoes, honey garlic recipe, potato side dish
