Crispy Mushroom Fritters with Creamy Dipping Sauce – A Savory, Golden Appetizer That’s Irresistibly Crunchy and Full of Umami Flavor
	
		Crispy Mushroom Fritters with Creamy Dipping Sauce are a savory and satisfying appetizer that’s golden, crunchy, and packed with rich umami flavor. These easy-to-make fritters are pan-fried to perfection and served with a tangy, creamy sauce for dipping.
	 
	
		
							- Author: Mariem
 
							- Prep Time: 15 minutes
 
							- Cook Time: 15 minutes
 
							- Total Time: 30 minutes
 
							- Yield: 10–12 fritters 1x
 
							- Category: Appetizer
 
							- Method: Pan-Fried
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 2 cups finely chopped mushrooms (cremini or button)
 
- 1/2 cup finely chopped onion
 
- 2 cloves garlic, minced
 
- 2 eggs
 
- 1/2 cup all-purpose flour
 
- 1/4 cup grated Parmesan cheese (optional)
 
- 1/4 cup chopped fresh parsley
 
- 1/2 tsp dried thyme
 
- Salt and black pepper to taste
 
- Oil for pan-frying
 
- For the Creamy Dipping Sauce:
 
- 1/2 cup sour cream or Greek yogurt
 
- 1 tbsp mayonnaise
 
- 1 tsp lemon juice
 
- 1 tsp Dijon mustard
 
- 1 clove garlic, minced
 
- Salt and pepper to taste
 
		 
	 
	
		
		
			
- In a skillet, sauté mushrooms and onions over medium heat until soft and moisture is evaporated, about 6–8 minutes. Add garlic and cook for 1 more minute. Let cool slightly.
 
- In a bowl, combine mushroom mixture with eggs, flour, Parmesan (if using), parsley, thyme, salt, and pepper. Mix to form a thick batter.
 
- Heat oil in a non-stick skillet over medium heat. Drop spoonfuls of batter into the pan and flatten slightly with the back of the spoon.
 
- Cook for 3–4 minutes per side or until golden brown and crisp. Transfer to a paper towel-lined plate.
 
- In a small bowl, whisk together all dipping sauce ingredients until smooth.
 
- Serve fritters warm with creamy dipping sauce on the side.
 
		 
	 
	
		Notes
		
			
- Use a mix of mushrooms like shiitake or oyster for deeper flavor.
 
- Make it vegetarian by omitting Parmesan or using a plant-based alternative.
 
- Fritters can be kept warm in a 200°F (95°C) oven while you cook batches.
 
- The dipping sauce can be made ahead and stored in the fridge for up to 3 days.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 2 fritters with sauce
 
							- Calories: 210
 
							- Sugar: 2g
 
							- Sodium: 280mg
 
							- Fat: 14g
 
							- Saturated Fat: 4g
 
							- Unsaturated Fat: 9g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 12g
 
							- Fiber: 2g
 
							- Protein: 7g
 
							- Cholesterol: 75mg
 
					
	 
	
		Keywords: mushroom fritters, savory appetizer, creamy dipping sauce, vegetarian snack, crispy fritters, umami appetizer