Crispy Noodle Chow Mein with Shrimp, Beef, and Vegetables

Name: Crispy Noodle Chow Mein with Shrimp, Beef, and Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 8 oz (225 g) fresh chow mein noodles; 2 tbsp vegetable oil, divided; 1/2 lb (225 g) shrimp, peeled and deveined; 1/2 lb (225 g) beef sirloin, thinly sliced; 2 cups bok choy, chopped; 1 cup broccoli florets; 1 red bell pepper, sliced; 2 carrots, julienned; 3 garlic cloves, minced; 1-inch piece ginger, grated; 1/4 cup soy sauce; 2 tbsp oyster sauce; 1 tbsp hoisin sauce; 1 tbsp cornstarch mixed with 2 tbsp water (slurry); 1 tbsp sesame oil; 2 scallions, sliced; 1 tbsp toasted sesame seeds (optional)

ByMariem September 26, 2025

Jump to Recipe

prevent excess moisture.

Is oyster sauce necessary?

It adds depth but can be substituted with hoisin or mushroom sauce.

How spicy is this dish?

Not inherently spicy—add heat with chili paste or fresh chilies.

Can I prepare this ahead of time?

You can prep all ingredients ahead, but cook and assemble right before serving for the best texture.

Conclusion

Crispy noodle chow mein with shrimp, beef, and vegetables is a flavor-packed dish that brings together crispy textures, savory sauce, and vibrant ingredients. Perfect for a weekend dinner or a special weeknight meal, it’s a satisfying takeout-style classic you can make at home.

Crispy Noodle Chow Mein with Shrimp, Beef, and Vegetables

Pin Recipe

Print Recipe

A crispy chow mein dish with golden pan-fried noodles topped with a savory stir-fry of shrimp, beef, and fresh vegetables in a rich soy-based sauce.

Author: Mariem
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Yield: 4 servings 1x
Category: Main Course
Method: Stir-Fry & Pan-Fry
Cuisine: Chinese
Diet: Halal

Ingredients

Scale

8 oz (225 g) fresh chow mein noodles
2 tbsp vegetable oil, divided
1/2 lb (225 g) shrimp, peeled and deveined
1/2 lb (225 g) beef sirloin, thinly sliced
2 cups bok choy, chopped
1 cup broccoli florets
1 red bell pepper, sliced
2 carrots, julienned
3 garlic cloves, minced
1-inch piece ginger, grated
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp cornstarch mixed with 2 tbsp water (slurry)
1 tbsp sesame oil
2 scallions, sliced
1 tbsp toasted sesame seeds (optional)

Instructions

Cook chow mein noodles according to package directions. Drain and pat dry.
Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Spread noodles evenly and cook undisturbed until golden and crispy on the bottom, about 5–7 minutes. Flip and crisp the other side. Remove and set aside on a serving platter.
In the same skillet, heat remaining oil. Stir-fry beef slices for 2–3 minutes until browned, then add shrimp and cook until pink. Remove and set aside.
Add garlic, ginger, and vegetables to the skillet. Stir-fry for 3–4 minutes until tender-crisp.
Stir in soy sauce, oyster sauce, and hoisin sauce. Add cornstarch slurry and cook until sauce thickens slightly.
Return shrimp and beef to the skillet, tossing everything together.
Pour the stir-fry mixture over the crispy noodles.
Drizzle with sesame oil and garnish with scallions and sesame seeds before serving.