Crispy Roasted Baby Potatoes
Crispy Roasted Baby Potatoes are a simple and delicious side dish featuring golden, crunchy exteriors and soft, fluffy centers, seasoned with herbs and spices for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp dried rosemary or thyme
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss halved baby potatoes with olive oil, garlic powder, paprika, rosemary (or thyme), salt, and pepper until evenly coated.
- Spread potatoes cut-side down in a single layer on the prepared baking sheet.
- Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy on the outside.
- Remove from oven and sprinkle with fresh parsley if using. Serve hot.
Notes
- Use a mix of red, yellow, or purple baby potatoes for color and variety.
- For extra crispiness, soak potatoes in cold water for 30 minutes before roasting, then pat dry.
- Leftovers can be reheated in an oven or air fryer to restore crispiness.
- Pairs well with roasted meats, grilled vegetables, or dips like aioli.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: crispy potatoes, roasted baby potatoes, vegan side dish, easy potato recipe, oven-roasted potatoes, herbed potatoes
Find it online: https://yumcove.com/crispy-roasted-baby-potatoes/