Crispy Roasted Potatoes
Golden and crispy on the outside, tender and fluffy on the inside, these roasted potatoes are the perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 lbs baby or Yukon Gold potatoes, cut into halves or quarters
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary (or thyme)
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- Place cut potatoes in a large bowl. Add olive oil, garlic powder, rosemary, paprika, salt, and pepper. Toss to coat evenly.
- Spread potatoes in a single layer on a baking sheet lined with parchment paper or foil.
- Roast for 35–40 minutes, flipping halfway through, until potatoes are crispy and golden brown.
- Remove from oven and sprinkle with fresh parsley if desired. Serve hot.
Notes
- For extra crispiness, soak potatoes in cold water for 30 minutes and dry thoroughly before roasting.
- Use a preheated baking sheet for an even crispier bottom.
- Leftovers can be reheated in the oven or air fryer to maintain texture.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 1g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: crispy roasted potatoes, oven potatoes, vegan side dish, garlic rosemary potatoes, easy potato recipe
Find it online: https://yumcove.com/crispy-roasted-potatoes/