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Crispy Spinach & Cheese Börek Squares

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Layered phyllo pastry squares filled with creamy spinach and cheese—delightfully crispy, savory bites perfect for appetizers or light meals.

Ingredients

Scale
  • 8–10 sheets phyllo dough (thawed if frozen)
  • 1 tablespoon olive oil (plus more for brushing phyllo)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 6 cups fresh spinach (or 1 package frozen spinach, thawed and drained)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon nutmeg (optional)
  • 3/4 cup feta cheese, crumbled
  • 1/2 cup ricotta or cream cheese
  • 1 large egg
  • Sesame seeds or nigella seeds, for topping

Instructions

  1. Preheat oven to 375 °F (190 °C). Grease a baking dish.
  2. In a skillet, heat olive oil. Sauté onion until soft, then add garlic and spinach. Cook until spinach is wilted and liquid evaporates. Season with salt, pepper, and optional nutmeg. Let cool slightly.
  3. In a bowl, combine cooled spinach mixture with feta, ricotta (or cream cheese), and egg. Mix well and adjust seasoning.
  4. Unroll phyllo dough on a clean, damp towel. Brush baking dish with olive oil. Layer 3–4 phyllo sheets, brushing each lightly with oil.
  5. Spread spinach-cheese filling evenly over phyllo.
  6. Top with another 3–4 phyllo sheets, brushing each layer with oil.
  7. Score the top into squares using a sharp knife. Sprinkle with sesame or nigella seeds.
  8. Bake for 25–30 minutes, or until golden and crisp.
  9. Cool slightly, cut along scored lines, and serve warm or at room temperature.

Notes

  • Cover unused phyllo sheets with a damp towel to prevent drying out.
  • Frozen spinach works—just squeeze out excess moisture well.
  • Add herbs like dill, parsley, or mint for extra flavor.
  • Can be made ahead and reheated for entertaining.

Nutrition

Keywords: spinach börek, cheese pastry, phyllo squares, vegetarian appetizers, savory baked snacks

Find it online: https://yumcove.com/crispy-spinach-cheese-borek-squares/