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Crispy Veggie Pancakes with Green Onions

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These Crispy Veggie Pancakes with Green Onions are savory, golden-brown fritters made with shredded vegetables, green onions, and a simple batter. Perfect as a snack, appetizer, or side dish.

Ingredients

Scale
  • 2 cups shredded carrots
  • 2 cups shredded zucchini (squeezed dry)
  • 1 cup shredded potatoes
  • 4 green onions, finely sliced
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika (optional)
  • Vegetable oil, for frying

Instructions

  1. In a large bowl, combine shredded carrots, zucchini, potatoes, green onions, and garlic.
  2. In a separate bowl, whisk together the eggs, flour, cornstarch, salt, pepper, and paprika until smooth.
  3. Pour the batter over the vegetables and mix until everything is well coated.
  4. Heat a thin layer of vegetable oil in a large skillet over medium heat.
  5. Scoop about 1/4 cup of the mixture per pancake into the skillet and flatten slightly.
  6. Fry for 3–4 minutes per side or until golden brown and crispy.
  7. Transfer to a paper towel-lined plate to drain excess oil.
  8. Serve hot with your favorite dipping sauce or a dollop of sour cream.

Notes

  • Make sure to squeeze excess moisture from zucchini to keep pancakes crisp.
  • Can be made gluten-free by using a gluten-free flour blend.
  • Reheat in a toaster oven or air fryer for best results.

Nutrition

Keywords: veggie pancakes, crispy fritters, green onion pancakes, vegetarian appetizer, savory pancakes

Find it online: https://yumcove.com/crispy-veggie-pancakes-with-green-onions/