Crispy Zucchini Fritters

Crispy Zucchini Fritters are a savory and satisfying way to enjoy fresh zucchini. Golden on the outside and tender inside, these fritters are perfect as a side dish, appetizer, or even a light main course. They are simple to prepare, packed with flavor, and ideal for using up seasonal zucchini.

Why You’ll Love This Recipe

• Great way to use fresh or surplus zucchini

• Crispy texture with a soft, savory center

• Ready in under 30 minutes

• Kid-friendly and perfect for picky eaters

• Easy to customize with herbs and cheese

• Vegetarian-friendly

• Works well as a main or side dish

• Freezer-friendly for future meals

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Zucchini (grated)

• Eggs

• All-purpose flour

• Grated Parmesan cheese

• Green onions or chives (chopped)

• Garlic (minced)

• Salt

• Black pepper

• Olive oil (for frying)

Directions

1. Grate the zucchini: Use a box grater to shred the zucchini.

2. Remove moisture: Place grated zucchini in a clean towel and squeeze out as much liquid as possible. This step is crucial for crispy fritters.

3. Mix the batter: In a large bowl, combine zucchini, eggs, flour, Parmesan cheese, green onions, garlic, salt, and pepper. Stir until well combined.

4. Heat oil in a skillet: Place a non-stick skillet over medium heat and add a light coating of olive oil.

5. Form fritters: Use a spoon or your hands to shape small mounds of the zucchini mixture and place them in the skillet.

6. Flatten gently: Press each fritter slightly with a spatula for even cooking.

7. Cook until golden: Fry for about 3–4 minutes per side or until golden and crispy.

8. Drain excess oil: Transfer fritters to a paper towel-lined plate.

9. Serve warm: Best enjoyed with a dollop of sour cream or Greek yogurt.

Servings and Timing

• Servings: 4–6 fritters (depending on size)

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Variations

• Add herbs: Mix in fresh parsley, dill, or basil for a fresh twist.

• Cheesy fritters: Use cheddar or feta cheese in place of Parmesan.

• Low-carb version: Substitute almond flour for all-purpose flour.

• Spicy kick: Add red pepper flakes or chopped jalapeños.

• Baked option: Bake in the oven at 400°F (200°C) for 20 minutes, flipping halfway.

Storage/Reheating

• Refrigerate: Store in an airtight container for up to 3 days.

• Freeze: Freeze fritters in a single layer, then transfer to a freezer bag for up to 2 months.

• Reheat:

  • Skillet: Reheat with a little oil on medium heat until warmed through and crisp again.

  • Oven: Bake at 350°F (175°C) for 10 minutes.

  • Air fryer: 350°F for 5 minutes works well too.

  • Microwave: Not recommended, as it will make them soft.

FAQs

How do I keep zucchini fritters crispy?

Removing excess moisture from the zucchini is key. Also, avoid overcrowding the pan during frying.

Can I make these fritters gluten-free?

Yes, use gluten-free all-purpose flour or almond flour as a substitute.

What dipping sauces go well with them?

Sour cream, tzatziki, Greek yogurt, garlic aioli, or even spicy mayo are excellent pairings.

Can I use yellow squash instead of zucchini?

Yes, yellow squash works just as well in this recipe.

Why are my fritters falling apart?

Too much moisture or not enough binding (egg/flour) can cause this. Ensure your mixture is not too wet.

Can I bake instead of fry?

Absolutely. Bake at 400°F (200°C) for 20 minutes, flipping once halfway through.

Are these suitable for meal prep?

Yes, they reheat very well and can be stored in the fridge or freezer.

Can I add protein to the recipe?

Yes, adding shredded cooked chicken or canned tuna makes them more filling.

Do I need to peel the zucchini?

No, the skin is soft and nutritious. Simply wash and grate.

What should I serve these with?

They pair well with salads, grilled meats, or as part of a brunch spread.

Conclusion

Crispy Zucchini Fritters are a delicious and versatile recipe perfect for any time of day. Whether served as a snack, side, or main dish, these fritters offer a flavorful way to enjoy fresh zucchini. With minimal ingredients and simple steps, they are ideal for busy cooks looking to prepare something quick, satisfying, and crowd-pleasing.

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