Tender, seasoned chicken and flavorful stuffing cooked together in a slow cooker, finished with a savory gravy drizzle—a comforting, all-in-one crockpot meal that simplifies dinner.

Why You’ll Love This Recipe

Set-it-and-forget-it convenience: Everything cooks slowly and melds into a hearty meal with minimal effort.
Perfect comfort food: Juicy chicken and warm stuffing drenched in gravy—ideal for chilly evenings.
Hands-free cooking: Just layer ingredients, let the cooker do the work, and enjoy family-warming results.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 boneless, skinless chicken breasts (or thighs)
1 can (10.5 oz) condensed cream of chicken soup
½ cup chicken broth
1 packet seasoned stuffing mix
Optional: 1 tsp poultry seasoning or dried herbs (thyme, sage)
Salt and pepper, to taste
1 packet instant gravy mix (chicken flavor)
1 cup water (for gravy)

directions

Spray the slow cooker with nonstick cooking spray or lightly grease it.
Place chicken breasts in a single layer at the bottom. Season with salt, pepper, and optional poultry seasoning.
In a medium bowl, whisk together condensed soup and chicken broth until smooth. Pour over chicken.
Evenly sprinkle the dry stuffing mix on top—do not stir.
Cover and cook on low for 6 hours (or high for 3–4 hours), until chicken and stuffing are tender and fully cooked.
When nearly finished, combine gravy mix with 1 cup water in a small saucepan over medium heat. Whisk until thickened and smooth.
To serve, spoon chicken and stuffing onto plates and drizzle generously with prepared gravy.

Servings and timing

Servings: 4–6
Prep time: 10 minutes
Cook time: 6 hours (low) or 3–4 hours (high)
Total time: approximately 6 hr 10 min

Variations

Turkey version: Use turkey breasts or thighs and turkey-flavored soup/gravy packets for a Thanksgiving flair.
Cheesy twist: Stir in ½–1 cup shredded cheese (cheddar or Swiss) over the stuffing in the final 15 minutes of cooking.
Vegetable boost: Add sliced carrots, celery, or peas around chicken before cooking.
Herb infusion: Use fresh herbs such as rosemary or sage instead of dried for aromatic depth.
Low-sodium: Opt for low-sodium soup, broth, and gravy mix to reduce salt.

storage/reheating

Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Reheating:
- Microwave: Reheat individual servings for 1–2 minutes, stirring halfway through.
- Oven: Place in a baking dish, cover with foil, and warm at 350 °F for 15–20 minutes, adding a splash of broth if needed.
Freezing: Freeze cooled portions in freezer-safe containers for up to 3 months; thaw overnight before reheating.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes—boneless thighs hold up well and are juicier after slow cooking.

2. Will the stuffing get soggy?

Some moisture absorption is expected, but you’ll still get flavorful, moist stuffing—serve promptly for best texture.

3. Can I make my own stuffing mix?

Absolutely—use your favorite homemade bread stuffing mix seasoned similarly.

4. Do I have to make the gravy separately?

Yes—the prepackaged gravy doesn’t cook well in the crockpot, so prepare it just before serving.

5. Can I prep this ahead?

Layer ingredients in the slow cooker insert, cover, and refrigerate up to a day before cooking.

6. Is this suitable for meal prep?

Yes—portion into containers and refrigerate or freeze; reheat as needed (see reheating above).

7. Can I double the recipe?

Yes—just use a larger slow cooker and extend cook time slightly if needed.

8. Can I add vegetables?

Yes—root vegetables or frozen peas can be added for extra nutrition and color.

9. How thick should the gravy be?

Follow packet instructions; whisk gradually and heat until gravy coats the back of a spoon.

10. Can I make it lower-carb?

Use low-carb or keto-friendly stuffing instead of traditional mix to reduce carbs.

Conclusion

The Crockpot Chicken & Stuffing with Gravy Drizzle is a comforting, easy-to-make meal that combines tender protein, flavorful stuffing, and rich gravy—all from your slow cooker. Perfect for busy days, family dinners, or weekend relaxation, it delivers classic comfort food with minimal effort and maximum taste.