A comforting, slow-cooked dish featuring tender chicken breasts nestled under seasoned stuffing, all brought together with a rich, savory gravy drizzle. It’s an effortless, family-friendly meal made entirely in the crockpot.

Why You’ll Love This Recipe

One-pot simplicity: No separate sides needed—protein, starch, and gravy cook together.
Flavor-packed and tender: Chicken stays juicy, and stuffing soaks up savory goodness.
Ultimate comfort food: Warm, home-style flavors perfect for cozy dinners.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 boneless, skinless chicken breasts or thighs
1 can (10.5 oz) cream of chicken soup
½ cup low-sodium chicken broth
1 box (6 oz) seasoned stuffing mix
1 tsp poultry seasoning or dried thyme
Salt and pepper, to taste
1 packet chicken gravy mix
1 cup water
Fresh parsley (for garnish, optional)

directions

Lightly grease your crockpot with nonstick spray.
Place chicken in the bottom of the crockpot in a single layer. Season with salt, pepper, and poultry seasoning.
In a bowl, mix the cream of chicken soup with the chicken broth until smooth. Pour evenly over the chicken.
Sprinkle the dry stuffing mix on top. Do not stir.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is cooked through and stuffing is tender.
In the final 15 minutes, whisk the gravy mix with water in a saucepan over medium heat until thickened.
Serve each portion with a generous drizzle of gravy and garnish with parsley, if desired.

Servings and timing

Servings: 4–6
Prep time: 10 minutes
Cook time: 6–7 hours (low) or 3–4 hours (high)
Total time: 6 hours 10 minutes (approx.)

Variations

Cheesy twist: Stir shredded cheddar into the stuffing during the last 30 minutes.
Thanksgiving-style: Add green beans, peas, or cubed cooked sweet potatoes before cooking.
Creamier base: Mix in sour cream or cream cheese with the soup for a richer texture.
Gluten-free: Use a gluten-free stuffing mix and ensure soup and gravy are certified GF.
Herb upgrade: Add fresh rosemary or sage to the soup mixture for deeper flavor.

storage/reheating

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Microwave: Heat individual portions for 1–2 minutes until hot.
- Oven: Cover with foil and reheat at 350°F for 15–20 minutes.
Freezing: Freeze cooled portions in freezer-safe containers for up to 2 months. Thaw overnight before reheating.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes—thighs remain moist and flavorful during long cooking times.

2. Will the stuffing be soggy?

It will be moist but not mushy if you don’t stir during cooking.

3. Can I add vegetables?

Yes—try layering sliced carrots, celery, or green beans under the chicken.

4. Can I skip the gravy?

You can, but the gravy drizzle enhances flavor and richness.

5. Can I prepare this the night before?

Yes—assemble in the crockpot insert and refrigerate. Place in the cooker and start in the morning.

6. Is this freezer-friendly?

Yes—freeze after cooking and cool-down for easy meal prep.

7. How do I keep the stuffing from drying out?

Ensure the soup mixture fully covers the chicken and don’t lift the lid during cooking.

8. Can I make this dairy-free?

Use a dairy-free cream soup alternative and verify gravy mix ingredients.

9. What if I want extra stuffing?

Add a second box of stuffing and increase broth by ½ cup.

10. Can I double this recipe?

Yes—use a large 6–7 qt crockpot and layer chicken evenly. Extend cooking time slightly if needed.

Conclusion

Crockpot Chicken & Stuffing with Gravy Drizzle is an easy, all-in-one comfort meal that combines tender chicken, hearty stuffing, and savory gravy with little hands-on effort. It’s perfect for busy weeknights, holiday-style meals, or when you crave a warm, satisfying dish with home-cooked charm.

Let me know if you’d like the full article in printable format or combined with side dish pairings!