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Crunchy Red Cabbage Slaw

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Crunchy Red Cabbage Slaw is a vibrant and refreshing salad featuring finely shredded red cabbage, carrots, and a zesty dressing. It’s the perfect balance of crisp texture and tangy flavor, making it an ideal side dish for barbecues, tacos, or everyday meals.

Ingredients

Scale
  • 1 small red cabbage, thinly shredded
  • 2 large carrots, julienned or shredded
  • 2 tbsp fresh parsley or cilantro, chopped
  • 2 tbsp sliced almonds or sunflower seeds (optional)
  • 3 tbsp apple cider vinegar or lemon juice
  • 2 tbsp olive oil or neutral vegetable oil
  • 1 tsp Dijon mustard
  • 1 tbsp maple syrup or honey
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. In a large bowl, combine the shredded cabbage, carrots, and chopped herbs.
  2. In a small mixing bowl, whisk together the vinegar or lemon juice, olive oil, Dijon mustard, maple syrup or honey, salt, and pepper.
  3. Pour the dressing over the slaw and toss well to combine.
  4. Let the slaw sit for 10–15 minutes to allow flavors to meld.
  5. Sprinkle with almonds or sunflower seeds just before serving for added texture.

Notes

  • Use maple syrup for a vegan option.
  • Letting it sit enhances flavor but may reduce crunch slightly.
  • Great for prepping ahead and refrigerating for up to 3 days.
  • Dress just before serving for optimal crispness.

Nutrition

Keywords: cabbage slaw, vegan salad, crunchy slaw, red cabbage recipe, summer side dish

Find it online: https://yumcove.com/crunchy-red-cabbage-slaw/