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Cucumber Radish Salad with Fresh Herbs

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Cucumber Radish Salad with Fresh Herbs is a light, crunchy, and refreshing salad that features crisp cucumbers and peppery radishes, tossed in a simple vinaigrette and finished with fresh herbs for a bright flavor.

Ingredients

Scale
  • 2 cups cucumber, thinly sliced
  • 1 1/2 cups radishes, thinly sliced
  • 2 tbsp fresh dill, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh chives, chopped
  • 2 tbsp olive oil
  • 1 tbsp lemon juice or white wine vinegar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Combine the sliced cucumbers and radishes in a large mixing bowl.
  2. In a small bowl, whisk together the olive oil, lemon juice (or vinegar), salt, and pepper.
  3. Pour the dressing over the vegetables and toss gently to coat.
  4. Add the fresh dill, parsley, and chives. Mix to combine.
  5. Let the salad sit for 10–15 minutes to allow flavors to meld, then serve chilled or at room temperature.

Notes

  • Use a mandoline for even, thin slices.
  • Best served fresh but can be stored in the fridge for up to 1 day.
  • Add crumbled feta or goat cheese for a tangy twist.
  • Perfect as a side for grilled meats or sandwiches.

Nutrition

Keywords: cucumber salad, radish, fresh herbs, summer salad, vegan, Mediterranean salad

Find it online: https://yumcove.com/cucumber-radish-salad-with-fresh-herbs/