Dark Chocolate Pistachio Cranberry Bars

Dark Chocolate Pistachio Cranberry Bars are a rich yet wholesome treat that combines the deep, bittersweet taste of dark chocolate with the crunch of pistachios and the tart chewiness of dried cranberries. They are as visually appealing as they are delicious, making them perfect for gifting or serving at gatherings.

Why You’ll Love This Recipe

These bars strike the ideal balance between indulgence and nutrition. The dark chocolate offers antioxidants, the pistachios provide protein and crunch, and the cranberries add a fruity brightness. They require minimal cooking, come together quickly, and store well for snacking anytime.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Dark chocolate (70% cocoa or higher), chopped

• Shelled pistachios

• Dried cranberries

• Sea salt (optional)

Directions

1. Line an 8×8-inch baking pan with parchment paper.

2. Melt dark chocolate in a heatproof bowl set over simmering water, stirring until smooth.

3. Stir in most of the pistachios and cranberries, reserving some for topping.

4. Pour the mixture into the prepared pan, spreading evenly.

5. Sprinkle remaining pistachios, cranberries, and a pinch of sea salt over the top.

6. Refrigerate until firm, about 1 hour.

7. Remove from pan, cut into bars, and serve.

Servings and timing

Serves: 12 bars
Preparation time: 10 minutes
Chilling time: 1 hour
Total time: 1 hour 10 minutes

Variations

• Swap pistachios for almonds, cashews, or pecans.

• Add shredded coconut for extra texture.

• Use white or milk chocolate for a sweeter version.

Storage/Reheating

Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks. These bars can also be frozen for up to 3 months; thaw before serving.

FAQs

Can I use chocolate chips instead of chopped chocolate?

Yes, just ensure they are high-quality for the best flavor.

Can I toast the pistachios first?

Yes, toasting enhances their flavor and crunch.

Are these bars vegan?

They can be, if you use dairy-free dark chocolate.

Can I use fresh cranberries?

No, fresh cranberries contain too much moisture; use dried.

How do I prevent the chocolate from blooming?

Store in a cool, dry place away from temperature fluctuations.

Can I add spices?

Yes, cinnamon or cardamom pair nicely with chocolate.

How thick should the bars be?

About ½ inch thick works well for easy cutting and eating.

Can I make them nut-free?

Yes, replace pistachios with pumpkin or sunflower seeds.

Do I need to temper the chocolate?

Not necessary, but tempering ensures a glossy finish and crisp snap.

Can I double the recipe?

Yes, use a larger pan or make in batches.

Conclusion

Dark Chocolate Pistachio Cranberry Bars are an elegant, easy-to-make treat that delivers both decadence and a touch of wholesome goodness. Whether for a holiday spread, a homemade gift, or a satisfying snack, they’re sure to be enjoyed by all.

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