Dawood Basha (Lebanese Meatballs with Potatoes & Rice)
Tender beef strips sautéed with onions, peppers, and spices in a tomato-based sauce, served over fluffy couscous—a comforting, flavorful Turkish-inspired one-pan meal.
- Author: Mariem
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéed
- Cuisine: Turkish
- Diet: Halal
- 1 lb lean beef (sirloin or top round), sliced into strips
- 2 tbsp olive oil
- 1 medium onion, sliced or diced
- 1 bell pepper (any color), sliced
- 2–3 garlic cloves, minced
- 2 tbsp tomato paste
- 1 cup diced tomatoes (canned or fresh)
- 1 tsp ground cumin
- 1 tsp smoked paprika or sweet paprika
- Salt and black pepper to taste
- 2 tbsp chopped fresh parsley or cilantro (for garnish)
- 1 cup couscous
- 1 1/4 cups beef or chicken broth
- Heat 1 tbsp olive oil in a skillet over medium-high heat. Add beef strips and sauté until browned. Remove from pan and set aside.
- Add remaining olive oil if needed. Sauté onions until translucent, then add bell peppers and garlic, cooking until softened.
- Stir in tomato paste and cook briefly. Add diced tomatoes, cumin, paprika, salt, and pepper. Simmer for 5 minutes.
- Return beef to the pan, mix well, and simmer for another 5–7 minutes until flavors meld and beef is fully cooked.
- Meanwhile, bring broth to a boil in a saucepan. Stir in couscous, cover, remove from heat, and let steam for 5 minutes. Fluff with a fork.
- Serve couscous on a plate or platter, top with beef sauté, garnish with parsley or cilantro, and serve warm.
Notes
- Use tender cuts like sirloin or flank steak for best results.
- For more heat, add chili flakes or a diced chili pepper.
- Make it vegetarian by swapping beef for chickpeas or tofu and using vegetable broth.
- Customize with additional vegetables like zucchini or mushrooms.
- Double the recipe easily—just cook in batches to avoid crowding the pan.
Nutrition
- Serving Size: 1 plate with couscous and beef
- Calories: 420
- Sugar: 4g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Turkish beef sauté, couscous dinner, one-pan meal, Turkish main dish, beef and vegetables, Mediterranean beef