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Double Chocolate Thumbprint Cookies with Cream Filling

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Double Chocolate Thumbprint Cookies with Cream Filling are rich, fudgy cookies made with cocoa powder and chocolate chips, filled with a smooth vanilla cream center. These decadent treats are perfect for holidays or any chocolate lover’s occasion.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips, melted
  • 1/2 cup mini chocolate chips (optional for added texture)
  • 1/4 cup heavy cream
  • 1/2 cup white chocolate chips or vanilla baking chips (for filling)
  • 2 tablespoons cream cheese (softened, optional for tangy filling)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture, then stir in melted chocolate and mini chocolate chips (if using).
  6. Roll dough into 1-inch balls and place on the prepared baking sheet. Use your thumb or the back of a spoon to create an indentation in the center of each ball.
  7. Bake for 10–12 minutes, or until edges are set. If needed, gently re-press the centers after baking.
  8. While cookies cool, make the cream filling by heating the heavy cream until just steaming. Pour over white chocolate chips and stir until smooth. Add cream cheese if using, and stir until fully combined. Let it cool slightly to thicken.
  9. Spoon or pipe the cream filling into the centers of each cooled cookie.
  10. Let filling set before serving or store in the fridge for a firmer texture.

Notes

  • Chill dough for 15–20 minutes before rolling if it’s too sticky.
  • You can color or flavor the cream filling for festive variations (e.g., peppermint extract for holidays).
  • Store in an airtight container at room temperature for 3 days or refrigerate for longer shelf life.

Nutrition

Keywords: double chocolate cookies, thumbprint cookies, cream-filled cookies, chocolate cream cookies, holiday treats

Find it online: https://yumcove.com/double-chocolate-thumbprint-cookies-with-cream-filling/