These easy chocolate brownies are rich, fudgy, and topped with colorful candies, making them a delightful treat for kids and adults alike. Perfectly moist and decadent, these brownies come together quickly, making them ideal for parties, gatherings, or simply an indulgent snack.

Why You’ll Love This Recipe

Quick and Simple: Ready to bake in just a few easy steps.
Kid-Friendly: Topped with colorful candies, making them appealing and fun.
Perfectly Fudgy: A rich, chewy texture that chocolate lovers crave.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Unsalted butter
Granulated sugar
Cocoa powder
Eggs
Vanilla extract
All-purpose flour
Salt
Colorful chocolate candies (e.g., mini M&M’s or candy-coated chocolates)

Directions

Preheat Oven:
Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
Combine Wet Ingredients:
Melt butter in a saucepan or microwave, then whisk in sugar and cocoa powder until fully combined. Allow to cool slightly, then mix in eggs and vanilla extract until smooth.
Add Dry Ingredients:
Gently stir in flour and salt until just combined, forming a thick batter.
Bake:
Spread batter evenly in the prepared pan. Bake in preheated oven for 20–25 minutes or until a toothpick comes out mostly clean.
Add Toppings:
Immediately after removing brownies from the oven, sprinkle chocolate candies evenly on top, pressing them gently into the warm brownies.
Cool and Serve:
Allow brownies to cool completely before slicing and serving.

Servings and timing

Servings: 12 brownies
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes

Variations

Nutty Brownies: Stir in chopped walnuts, pecans, or almonds.
Double Chocolate: Add chocolate chips or chunks into the batter.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.

Storage/Reheating

Storage: Store brownies in an airtight container at room temperature for up to 4 days or in the refrigerator for up to one week.
Reheating: Warm briefly in a microwave or oven if desired, or enjoy at room temperature.

FAQs

Can I make brownies without eggs?

Yes, substitute eggs with applesauce, flaxseed eggs, or yogurt for an eggless version.

How do I know when brownies are done baking?

Insert a toothpick into the center; it should come out mostly clean, with just a few crumbs.

Can I freeze brownies?

Yes, brownies freeze well for up to 3 months. Wrap tightly in plastic wrap and store in a freezer-safe container.

Why are my brownies dry?

Overbaking or too much flour can lead to dry brownies. Follow baking times carefully.

What kind of cocoa powder is best?

Dutch-processed or natural unsweetened cocoa powder works well, depending on your preference.

Can I use oil instead of butter?

Yes, vegetable oil or melted coconut oil can substitute butter.

What type of candies can I use on top?

Mini M&M’s, Smarties, or any candy-coated chocolate works perfectly.

Can I use a larger baking pan?

Yes, but adjust baking time accordingly; larger pans produce thinner brownies that bake faster.

How can I cut neat brownie squares?

Cool brownies completely and use a sharp knife, wiping it clean between cuts.

Can I make brownies ahead of time?

Absolutely! Brownies taste great and even better after a day or two.

Conclusion

Easy Chocolate Brownies are the ultimate treat—quick to prepare, fun, and incredibly delicious. Their fudgy texture, paired with colorful toppings, makes them a delightful addition to any occasion. Bake a batch today and enjoy pure chocolate indulgence!