A straightforward, no-fuss brownie recipe that yields moist, chocolatey squares—ideal for quick baking satisfaction.

Why You’ll Love This Recipe

Fast, easy to make with minimal ingredients.
Reliable texture even for novice bakers.
Great base for mix-ins or toppings.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cocoa powder (or quick-melt chocolate)
Butter (or oil)
Sugar
Eggs
Vanilla extract
Flour
Salt
Optional mix-ins: chocolate chips, candies, nuts

directions

Preheat oven and line a baking pan.
Melt butter and chocolate if using, or combine dry ingredients.
Stir together sugar, melted butter (or oil), eggs, and vanilla until smooth.
Fold in flour, cocoa, and salt just until combined; stir in mix-ins if desired.
Pour into pan, flatten top, and bake until just set.
Cool slightly before slicing.

Servings and timing

Yields about 9–16 brownies depending on cut size.
Preparation time: around 10 minutes.
Baking time: 20–25 minutes.
Total time: approximately 35 minutes.

Variations

Add candy pieces (e.g., mini M&M’s or chopped chocolate) on top before baking.
Use browned butter for deeper, nutty flavour.
Stir in instant coffee granules to enhance chocolate depth.

storage/reheating

Store in an airtight container at room temperature for up to 3 days. Warm briefly as desired.

FAQs

1. What makes them “easy”?

The recipe requires basic pantry ingredients and minimal preparation steps—great for beginners.

2. Can I reduce the sugar?

Yes—reduce by up to 25% for a less sweet version; texture may be slightly drier.

3. Can I omit cocoa?

Yes—substitute with melted chocolate; reduce butter accordingly.

4. Can I make them gluten‑free?

Yes, by using a gluten-free flour blend—texture remains pleasant.

5. How chewy will they be?

They deliver a moderately chewy, moist texture; for extra chew, add an extra egg yolk.

6. Can I make them vegan?

Yes—use plant-based butter or coconut oil, and substitute eggs with flax eggs or applesauce.

7. Can I bake in a muffin tin?

Yes—adjust time to about 12–15 minutes for individual brownies.

8. Do I need a thermometer?

Not necessary—visual cues (edges set, centre slightly soft) are sufficient.

9. What toppings work best?

Sprinkle candies, chopped nuts, or a dusting of powdered sugar before baking.

10. Best way to store?

Keep in a sealed container at room temperature; to refresh, microwave briefly before eating.

Conclusion

Easy Chocolate Brownies deliver chocolatey satisfaction with minimal effort, making them perfect for busy days, beginner bakers, or anytime you want a quick, indulgent treat. Their adaptability and simplicity make them a staple in any baking repertoire