Easy Chocolate Brownies
A straightforward, no-fuss brownie recipe that yields moist, chocolatey squares—ideal for quick baking satisfaction.
Why You’ll Love This Recipe
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Fast, easy to make with minimal ingredients.
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Reliable texture even for novice bakers.
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Great base for mix-ins or toppings.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Cocoa powder (or quick-melt chocolate)
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Butter (or oil)
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Sugar
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Eggs
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Vanilla extract
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Flour
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Salt
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Optional mix-ins: chocolate chips, candies, nuts
directions
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Preheat oven and line a baking pan.
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Melt butter and chocolate if using, or combine dry ingredients.
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Stir together sugar, melted butter (or oil), eggs, and vanilla until smooth.
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Fold in flour, cocoa, and salt just until combined; stir in mix-ins if desired.
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Pour into pan, flatten top, and bake until just set.
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Cool slightly before slicing.
Servings and timing
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Yields about 9–16 brownies depending on cut size.
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Preparation time: around 10 minutes.
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Baking time: 20–25 minutes.
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Total time: approximately 35 minutes.
Variations
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Add candy pieces (e.g., mini M&M’s or chopped chocolate) on top before baking.
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Use browned butter for deeper, nutty flavour.
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Stir in instant coffee granules to enhance chocolate depth.
storage/reheating
Store in an airtight container at room temperature for up to 3 days. Warm briefly as desired.
FAQs
1. What makes them “easy”?
The recipe requires basic pantry ingredients and minimal preparation steps—great for beginners.
2. Can I reduce the sugar?
Yes—reduce by up to 25% for a less sweet version; texture may be slightly drier.
3. Can I omit cocoa?
Yes—substitute with melted chocolate; reduce butter accordingly.
4. Can I make them gluten‑free?
Yes, by using a gluten-free flour blend—texture remains pleasant.
5. How chewy will they be?
They deliver a moderately chewy, moist texture; for extra chew, add an extra egg yolk.
6. Can I make them vegan?
Yes—use plant-based butter or coconut oil, and substitute eggs with flax eggs or applesauce.
7. Can I bake in a muffin tin?
Yes—adjust time to about 12–15 minutes for individual brownies.
8. Do I need a thermometer?
Not necessary—visual cues (edges set, centre slightly soft) are sufficient.
9. What toppings work best?
Sprinkle candies, chopped nuts, or a dusting of powdered sugar before baking.
10. Best way to store?
Keep in a sealed container at room temperature; to refresh, microwave briefly before eating.
Conclusion
Easy Chocolate Brownies deliver chocolatey satisfaction with minimal effort, making them perfect for busy days, beginner bakers, or anytime you want a quick, indulgent treat. Their adaptability and simplicity make them a staple in any baking repertoire
PrintEasy Chocolate Brownies
Easy Chocolate Brownies are quick to make and deliver a rich, fudgy texture with deep chocolate flavor. Perfect for beginners, they require simple pantry ingredients and minimal prep time for a classic homemade treat.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips or chunks (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together melted butter and sugar until smooth.
- Add eggs and vanilla extract and whisk until well combined.
- Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined—do not overmix.
- Fold in chocolate chips or chunks if using.
- Pour batter into the prepared pan and smooth the top.
- Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool in the pan before slicing into squares.
Notes
- For fudgier brownies, bake closer to 20 minutes and cool completely before slicing.
- Add a handful of chopped nuts or swirl in peanut butter for variation.
- Use high-quality cocoa powder for the best flavor.
- Store in an airtight container at room temperature for up to 4 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: easy brownies, simple chocolate brownies, homemade brownies, quick dessert, fudgy brownies
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