Easy Chocolate Brownies
Simple, rich, and fudgy chocolate brownies made with basic ingredients. These brownies are quick to prepare and satisfy any chocolate craving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, combine melted butter, sugar, eggs, and vanilla extract until smooth.
- Sift in cocoa powder, flour, baking powder, and salt. Stir gently until just combined. Fold in chocolate chips if using.
- Spread batter evenly into prepared pan.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs attached.
- Allow brownies to cool completely before slicing.
Notes
- Do not overmix the batter to ensure fudgy brownies.
- For extra flavor, add chopped nuts or drizzle melted chocolate on top.
- Brownies can be stored at room temperature in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 23g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: easy brownies, chocolate brownies, quick brownies, fudgy brownies
Find it online: https://yumcove.com/easy-chocolate-brownies/