Easy Egg Fried Rice

Egg fried rice is a simple yet flavorful dish featuring fluffy rice stir-fried with eggs, crispy vegetables, and subtle seasonings. Perfect as a side dish or a quick meal on its own, it offers a comforting taste that’s effortlessly delicious.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 20 minutes, ideal for busy weekdays.

• Versatile: Easily customizable to include your favorite vegetables or protein.

• Budget-Friendly: Uses everyday pantry ingredients.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cooked white rice (preferably day-old rice)

• Eggs

• Vegetable oil

• Garlic, minced

• Green onions, sliced

• Soy sauce

• Salt and pepper

• Optional vegetables (peas, carrots, corn)

Directions

1. Prepare Ingredients:
   Fluff cooked rice and set aside. Beat eggs lightly in a separate bowl.

2. Cook Eggs:
   Heat vegetable oil in a large skillet or wok over medium heat. Scramble eggs until lightly set, then remove from the skillet.

3. Stir-fry Vegetables:
   In the same skillet, sauté garlic until fragrant. Add optional vegetables and cook until tender.

4. Combine Rice and Eggs:
   Add rice to the skillet, stirring continuously to break up clumps. Return scrambled eggs and mix thoroughly.

5. Season:
   Drizzle soy sauce evenly over rice mixture. Season with salt and pepper, and add sliced green onions. Stir well.

6. Serve:
   Serve immediately while hot.

Servings and timing

• Servings: 4

• Preparation Time: 5 minutes

• Cooking Time: 15 minutes

• Total Time: 20 minutes

Variations

• Protein Addition: Add chicken, shrimp, or tofu for a complete meal.

• Spicy Version: Add chili flakes, sriracha, or fresh chilies.

• Brown Rice: Substitute white rice with cooked brown rice for extra nutrition.

Storage/Reheating

• Storage: Refrigerate leftovers in an airtight container for up to 3 days.

• Reheating: Warm gently in a skillet or microwave until heated through, adding a splash of water to keep moist.

FAQs

Can I use freshly cooked rice?

Day-old rice is preferred, but freshly cooked rice can be used—just spread it out to cool and dry a bit before frying.

Is egg fried rice healthy?

Yes, especially when prepared with minimal oil and plenty of vegetables.

What’s the best type of rice to use?

Long-grain or jasmine rice works best due to its fluffy texture.

Can I make egg fried rice vegan?

Yes, substitute eggs with scrambled tofu and use vegan-friendly seasonings.

Why is my rice clumpy?

Rice that is overly wet or freshly cooked tends to clump. Use day-old rice or allow fresh rice to cool completely.

What kind of pan is best?

A non-stick skillet or wok is ideal to prevent sticking and achieve even cooking.

Can egg fried rice be frozen?

Yes, cool completely, then freeze in portions in freezer-safe bags or containers for up to 2 months.

How do I prevent mushy fried rice?

Ensure your rice is dry and cooked properly before frying.

Can I use brown rice?

Yes, brown rice works well, just ensure it is fully cooked and cooled.

What other vegetables can I use?

Bell peppers, mushrooms, cabbage, and broccoli are great additions.

Conclusion

Egg Fried Rice is an effortless yet delicious dish that can be easily adapted to suit various tastes and diets. Perfect for quick weeknight dinners or to use leftover ingredients, it’s sure to become a family favorite.

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