Warm, extra‑chewy chocolate chunk cookies with gooey melted chocolate and a tender, soft centre.

Why You’ll Love This Recipe

These cookies are the ultimate comfort dessert — crisp at the edges and luxuriously soft and melty in the middle. The large chocolate chunks create pockets of rich chocolate in every bite, making them irresistible for chocolate lovers.

ingredients

all‑purpose flour
baking soda
salt
unsalted butter
granulated sugar
brown sugar
eggs
vanilla extract
high‑quality chocolate chunks or chopped chocolate

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

directions

Preheat the oven and line baking sheets with parchment paper.
Whisk together flour, baking soda, and salt.
Cream butter with granulated and brown sugars until fluffy.
Add eggs and vanilla, beating until combined.
Gradually add dry ingredients to the wet mixture.
Fold in chocolate chunks.
Scoop dough onto prepared sheets and bake until edges are golden and centres still soft.
Cool slightly before serving to allow cookies to set.

Servings and timing

Serves: 24 cookies
Preparation: 20 minutes
Baking: 14–16 minutes per batch
Total: ~40 minutes

Variations

• Add toasted nuts for texture.
• Use a mix of bittersweet and milk chocolate.
• Sprinkle a pinch of sea salt on top before baking.

storage/reheating

Store cookies in an airtight container at room temperature up to 4 days. Reheat briefly in a low oven to restore warmth and softness.

FAQs

Why are my cookies not gooey?

Overbaking can dry them out; remove when centres still appear slightly underdone.

What chocolate works best?

High‑quality dark or semisweet chocolate chunks melt beautifully and balance sweetness.

Can I freeze the dough?

Yes; freeze scoops on a tray, then store in a bag. Bake directly from frozen with extra time.

Are these gluten‑free?

Use a 1:1 gluten‑free baking flour and they will work well.

Why use both brown and white sugar?

Brown sugar adds moisture and chewiness, while white sugar helps with structure.

Can I make them larger or smaller?

Yes, adjust baking time accordingly.

Can kids help?

Yes, children can help mix and scoop portions.

Will they spread too much?

Chill dough briefly if spreading is excessive.

Are these cookies soft the next day?

Yes, they stay soft when stored correctly.

What pairs well?

A glass of milk or coffee enhances the chocolate experience.

Conclusion

These extra‑chewy chocolate chunk cookies are a timeless classic with an indulgent twist — soft, rich, and crowd‑pleasing.