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Flourless Chocolate Cake

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A rich and decadent flourless chocolate cake with an intense chocolate flavor and a fudgy, melt-in-your-mouth texture — perfect for gluten-free dessert lovers.

Ingredients

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  • 1/2 cup (1 stick) unsalted butter
  • 1 cup semi-sweet chocolate chips or chopped chocolate
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup unsweetened cocoa powder
  • Powdered sugar or cocoa powder, for dusting (optional)
  • Whipped cream or berries, for serving (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
  2. In a medium saucepan over low heat, melt butter and chocolate together, stirring until smooth. Remove from heat.
  3. Stir in sugar, salt, and vanilla extract.
  4. Whisk in eggs, one at a time, until fully incorporated.
  5. Sift in cocoa powder and mix until smooth and combined.
  6. Pour batter into the prepared pan and smooth the top.
  7. Bake for 20–25 minutes, or until the center is set but still slightly soft.
  8. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
  9. Dust with powdered sugar or cocoa powder before serving, if desired.

Notes

  • This cake is naturally gluten-free.
  • Serve with whipped cream, ice cream, or fresh berries to balance the richness.
  • Do not overbake to maintain the fudgy texture.

Nutrition

Keywords: flourless chocolate cake, gluten-free cake, rich chocolate dessert, fudgy cake, chocolate lovers

Find it online: https://yumcove.com/flourless-chocolate-cake/