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Fluffy Buttermilk Pancakes with Maple Syrup

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Fluffy Buttermilk Pancakes with Maple Syrup are classic, golden pancakes made light and tender with tangy buttermilk, served with rich, warm maple syrup – a perfect breakfast treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted (plus more for cooking)
  • 1 tsp vanilla extract
  • Maple syrup, for serving

Instructions

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk buttermilk, eggs, melted butter, and vanilla extract until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Batter will be lumpy – do not overmix.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
  5. Pour 1/4 cup of batter per pancake onto the hot surface. Cook until bubbles form on the surface and edges look set, about 2–3 minutes.
  6. Flip and cook another 1–2 minutes until golden brown and cooked through.
  7. Serve warm with butter and maple syrup.

Notes

  • Do not overmix the batter – a few lumps are fine and help keep pancakes fluffy.
  • For extra flavor, add a pinch of cinnamon or a handful of blueberries to the batter.
  • Keep pancakes warm in a 200°F (95°C) oven while cooking the rest.

Nutrition

Keywords: buttermilk pancakes, fluffy pancakes, classic breakfast, maple syrup pancakes, homemade pancakes

Find it online: https://yumcove.com/fluffy-buttermilk-pancakes-with-maple-syrup/