Fluffy Homemade Pancakes

A plate of soft, golden, fluffy pancakes topped with fresh fruit and warm syrup is the perfect way to begin any morning. These homemade pancakes are light, tender, and exceptionally simple to prepare, making them an ideal breakfast for both relaxed weekends and busy mornings.

Why You’ll Love This Recipe

These pancakes deliver everything a classic breakfast should offer: a tender crumb, a lightly crisp edge, and a comforting buttery flavour. The batter comes together in minutes with staple kitchen ingredients, and the pancakes cook quickly on the stovetop. Whether served with syrup, fresh berries, or sliced bananas, this recipe is incredibly versatile and always satisfying.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• all-purpose flour

• granulated sugar

• baking powder

• salt

• milk

• egg

• melted butter

• vanilla extract

• optional toppings: fresh fruit, powdered sugar, maple syrup

Directions

1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.

2. In a separate bowl, combine the milk, egg, melted butter, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and mix gently until just combined. A few small lumps are normal.

4. Heat a lightly greased non-stick pan or griddle over medium heat.

5. Pour approximately ¼ cup of batter onto the pan for each pancake.

6. Cook until bubbles form on the surface and the edges begin to set, then flip and cook the opposite side until golden brown.

7. Serve warm with fruit, powdered sugar, or maple syrup.

Servings and Timing

This recipe yields approximately 8 pancakes, serving 2–3 people.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

Variations

• Buttermilk Pancakes: Replace regular milk with buttermilk for a richer flavour and extra fluffiness.

• Blueberry Pancakes: Fold fresh or frozen blueberries into the batter before cooking.

• Chocolate Chip Pancakes: Add chocolate chips for a sweeter breakfast treat.

• Whole Wheat Version: Replace half of the all-purpose flour with whole wheat flour for added fibre.

• Cinnamon Pancakes: Add a teaspoon of ground cinnamon to the dry ingredients for warmth and flavour.

Storage/Reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
To reheat, warm them in the microwave for 10–15 seconds per pancake, or reheat in a skillet over low heat until warmed through.
Pancakes also freeze well. Freeze in a single layer, then store in a freezer-safe bag for up to 2 months. Reheat directly from frozen in the toaster or microwave.

FAQs

How do I make my pancakes fluffier?

Use fresh baking powder and avoid overmixing the batter.

Can I substitute the milk?

Yes, almond milk, oat milk, or soy milk may be used.

Why are my pancakes dense?

Overmixing the batter or using old baking powder can cause density.

Can I make the batter ahead of time?

It is best to cook pancakes immediately, but you may mix the dry ingredients ahead.

What pan is best for pancakes?

A non-stick skillet or griddle provides even heat and prevents sticking.

How hot should the pan be?

Medium heat is ideal; too hot will burn the outside before the center cooks.

Can I make mini pancakes?

Yes, simply pour smaller portions of batter onto the pan.

Why are my pancakes tough?

Too much stirring can develop gluten, making them chewy.

How do I prevent pancakes from sticking?

Ensure the pan is lightly greased and fully preheated.

Can I freeze cooked pancakes?

Yes, freeze them for up to 2 months and reheat when needed.

Conclusion

These fluffy homemade pancakes are a timeless breakfast favourite, offering a delightful texture and simple preparation that suits any morning routine. Whether enjoyed plain or topped with fresh fruit and syrup, they bring warmth and comfort to the table. This recipe is straightforward, reliable, and easily adaptable, making it a staple for any home cook.

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