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Fluffy Matcha Pancakes with Strawberries & Cream

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These Fluffy Matcha Pancakes are soft, airy, and infused with earthy green tea flavor, served with sweet strawberries and whipped cream for a refreshing and elegant breakfast or brunch treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon matcha green tea powder
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter (plus more for cooking)
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, sliced
  • 1 cup whipped cream
  • Maple syrup or sweetened condensed milk (optional, for serving)

Instructions

  1. In a medium bowl, whisk together flour, matcha powder, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together buttermilk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
  4. Heat a nonstick skillet or griddle over medium heat and lightly grease with butter.
  5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes.
  6. Flip and cook for another 1–2 minutes until golden and cooked through. Repeat with remaining batter.
  7. Stack pancakes on a plate, top with sliced strawberries and a generous dollop of whipped cream.
  8. Drizzle with maple syrup or sweetened condensed milk if desired. Serve immediately.

Notes

  • Use culinary-grade matcha for best flavor and color.
  • Do not overmix the batter to keep pancakes fluffy.
  • For extra height, separate the egg and whip the egg white before folding it into the batter.
  • Chill the whipped cream for easier assembly.

Nutrition

Keywords: matcha pancakes, fluffy pancakes, Japanese pancakes, strawberries and cream, green tea pancakes, breakfast

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