Fresh Corn, Tomato, and Feta Salad with Mint
A vibrant summer salad featuring sweet fresh corn, juicy tomatoes, creamy feta, and refreshing mint, tossed with a light citrus dressing for a bright and flavorful side dish.
- Prep Time: 10 mins
- Cook Time: 3 mins
- Total Time: 13 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 3 ears fresh corn, kernels removed
- 1 1/2 cups cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Bring a pot of water to a boil and cook corn kernels for 2–3 minutes, then drain and let cool.
- In a large bowl, combine cooled corn, cherry tomatoes, feta cheese, and chopped mint.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill for 15–20 minutes for enhanced flavor.
Notes
- Use grilled corn for a smoky flavor.
- Substitute mint with fresh basil for a different herb profile.
- This salad is best served the same day for maximum freshness.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 160
- Sugar: 5 g
- Sodium: 260 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 15 mg
Keywords: corn salad, tomato feta salad, mint summer salad, fresh vegetable salad
Find it online: https://yumcove.com/fresh-corn-tomato-and-feta-salad-with-mint/