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Fresh Cucumber and Onion Salad with Herbs

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A refreshing and crisp cucumber and onion salad tossed with fresh herbs and a light vinegar-based dressing. Perfect as a side dish for summer meals, picnics, or barbecues.

Ingredients

Scale
  • 2 large cucumbers, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup chopped fresh dill
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine the sliced cucumbers and red onion.
  2. In a small bowl, whisk together the white vinegar, olive oil, sugar, salt, and pepper until well combined.
  3. Pour the dressing over the cucumbers and onions and toss to coat evenly.
  4. Add the chopped dill and parsley, and gently mix until herbs are distributed throughout.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled as a refreshing side dish.

Notes

  • For best results, use seedless cucumbers or English cucumbers for less moisture.
  • Red onions add color, but sweet onions can be used for a milder flavor.
  • Can be made a few hours in advance and stored in the refrigerator.

Nutrition

Keywords: cucumber salad, onion salad, fresh herbs, summer side dish, vegan salad

Find it online: https://yumcove.com/fresh-cucumber-and-onion-salad-with-herbs/