Fresh Pineapple Salsa – A Vibrant, Sweet & Spicy Fruit Salsa
A vibrant, sweet, and spicy fruit salsa made with fresh pineapple, ideal for serving with chips or as a topping for grilled meats or tacos.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1/2 red bell pepper, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- In a medium bowl, combine diced pineapple, red bell pepper, red onion, and jalapeño.
- Add chopped cilantro and freshly squeezed lime juice.
- Mix everything together until well combined.
- Season with salt to taste.
- Refrigerate for at least 15 minutes to let the flavors meld.
- Serve chilled with chips or as a topping.
Notes
- Use ripe pineapple for the best sweetness and flavor.
- Adjust jalapeño quantity based on desired spice level.
- Can be made a few hours ahead for better flavor infusion.
Nutrition
- Serving Size: 1/4 cup
- Calories: 35
- Sugar: 6g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pineapple salsa, fruit salsa, spicy salsa, summer appetizer, vegan dip