Print

Fresh Strawberry Spinach Salad with Walnuts

Print Recipe

Fresh Strawberry Spinach Salad with Walnuts is a vibrant, healthy dish featuring sweet strawberries, crisp baby spinach, and crunchy walnuts. Tossed in a light vinaigrette, it’s perfect as a refreshing side or a light meal on warm days.

Ingredients

Scale
  • 6 cups baby spinach
  • 2 cups fresh strawberries, hulled and sliced
  • 1/2 cup walnuts, roughly chopped
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup feta cheese or goat cheese (optional)
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon Dijon mustard
  • Salt and black pepper, to taste

Instructions

  1. In a large salad bowl, combine baby spinach, sliced strawberries, walnuts, red onion, and cheese if using.
  2. In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper until well blended.
  3. Drizzle the dressing over the salad just before serving.
  4. Toss gently to coat all ingredients evenly.
  5. Serve immediately for best texture and flavor.

Notes

  • Toast walnuts in a dry skillet for extra crunch and flavor.
  • Add grilled chicken or shrimp for a more filling meal.
  • Use baby arugula or mixed greens instead of spinach if preferred.
  • Dressing can be made ahead and stored in the fridge for up to 3 days.

Nutrition

Keywords: strawberry spinach salad, fresh summer salad, walnut salad, balsamic vinaigrette, healthy greens

Find it online: https://yumcove.com/fresh-strawberry-spinach-salad-with-walnuts/