Print

Fruit and Nut Loaf Cake

Print Recipe

A moist and flavorful loaf cake packed with dried fruits and crunchy nuts, perfect for tea time or as a wholesome snack. This cake is lightly spiced and has a tender crumb.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2/3 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup mixed dried fruits (e.g., raisins, cranberries, chopped dates)
  • 1/2 cup chopped nuts (e.g., walnuts, pecans, almonds)
  • Optional: 1 tablespoon orange zest

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a separate large bowl, cream butter and brown sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with flour mixture. Do not overmix.
  6. Fold in dried fruits, nuts, and orange zest if using.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • You can soak dried fruits in orange juice or tea for extra moisture and flavor.
  • Store in an airtight container at room temperature for up to 4 days.
  • Freezes well for up to 3 months.

Nutrition

Keywords: fruit and nut loaf, tea cake, dried fruit bread, loaf cake, spiced loaf

Find it online: https://yumcove.com/fruit-and-nut-loaf-cake/