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Fudgy Zucchini Brownies

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Fudgy Zucchini Brownies are ultra-moist, rich chocolate brownies made with freshly grated zucchini. These decadent treats deliver intense chocolate flavor with the added benefit of hidden vegetables, making them perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup granulated sugar
  • 1/2 cup vegetable oil or melted butter
  • 1 tsp vanilla extract
  • 1 1/2 cups finely grated zucchini (do not squeeze dry)
  • 1/2 cup chocolate chips or chunks
  • Optional: 1/2 tsp espresso powder

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, salt, and espresso powder (if using).
  3. In a large bowl, combine granulated sugar, vegetable oil, and vanilla extract.
  4. Fold in the grated zucchini until evenly mixed.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Fold in chocolate chips or chunks. The batter will be thick and sticky.
  7. Spread the batter evenly into the prepared pan.
  8. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
  9. Let cool completely before cutting into squares.

Notes

  • Do not squeeze the zucchini—its moisture helps create the fudgy texture.
  • Use whole wheat flour for a nutrition boost without sacrificing taste.
  • Add chopped nuts for crunch or swirl in peanut butter or cream cheese for extra richness.
  • For an elegant touch, sprinkle sea salt on top before baking.
  • Store in an airtight container for up to 3 days at room temp or 1 week in the fridge.

Nutrition

Keywords: zucchini brownies, fudgy brownies, healthy brownies, chocolate zucchini dessert, hidden veggies

Find it online: https://yumcove.com/fudgy-zucchini-brownies/