Name: Funfetti Sugar Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 1 large egg; 2 tsp vanilla extract; 1/4 cup rainbow sprinkles (jimmies style)

Jump to Recipe

Funfetti Sugar Cookies are soft, chewy, and filled with colourful sprinkles that make every bite feel festive. These cookies are perfect for birthdays, celebrations, or any moment when you want a cheerful and simple treat that brings joy to the table.

Why You’ll Love This Recipe

These cookies have a tender texture with crisp edges and a buttery, vanilla-rich flavour that pairs beautifully with the sweetness of sprinkles. The dough is easy to prepare, requires no chilling, and bakes evenly every time. Their bright appearance makes them especially appealing for parties and gatherings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

all-purpose flour
baking soda
baking powder
salt
unsalted butter, softened
granulated sugar
egg
vanilla extract
rainbow sprinkles

Directions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking soda, baking powder, and salt.
In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
Add the egg and vanilla extract, mixing until well combined.
Gradually add the dry ingredients to the wet mixture until just combined.
Fold in the rainbow sprinkles.
Scoop tablespoon-sized portions of dough onto the baking sheet, leaving space between cookies.
Bake for 8–10 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for several minutes before transferring to a cooling rack.

Servings and Timing

This recipe yields approximately 18–20 cookies.
Preparation time: 10 minutes
Baking time: 8–10 minutes
Total time: 20 minutes

Variations

Confetti Almond Cookies: Add a small amount of almond extract for a deeper flavour.
Chocolate Funfetti Cookies: Substitute ¼ cup of the flour with cocoa powder.
Gluten-Free Version: Use a cup-for-cup gluten-free flour blend.
Frosted Funfetti Cookies: Add a layer of vanilla frosting and extra sprinkles on top.
Holiday-Coloured Sprinkles: Use themed sprinkles for any occasion.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 5 days.
To freeze, store baked cookies in a freezer-safe bag for up to 2 months.
Frozen cookies can be thawed at room temperature or warmed in the microwave for 5–7 seconds for extra softness.

FAQs

Why are my cookies too flat?

The butter may have been overly soft or melted before baking.

Can I chill the dough?

Yes, chilling for 30 minutes helps reduce spreading.

Can I use different types of sprinkles?

Jimmies work best; nonpareils may bleed colour.

Why do my cookies taste dry?

Overbaking or adding too much flour can cause dryness.

Can I freeze the dough?

Yes, freeze pre-scooped dough portions and bake from frozen.

Can I reduce the sugar?

You may reduce it slightly, but it can affect texture.

Can I add chocolate chips?

Yes, mini chocolate chips combine well with sprinkles.

How do I keep the cookies soft?

Store them with a slice of bread in the container.

Can I make larger cookies?

Yes, adjust baking time as needed.

Can I use salted butter?

Yes, but reduce added salt in the recipe.

Conclusion

Funfetti Sugar Cookies are charming, colourful treats that bring both flavour and fun to any occasion. With their soft texture, vibrant appearance, and simple preparation, they are a delightful choice for parties, holidays, or everyday enjoyment. This versatile recipe ensures consistent, delicious results every time