Garlic Butter Chicken with Cherry Tomatoes and Lemon Herb Pasta
	
		Juicy garlic butter chicken served over lemon herb pasta, tossed with burst cherry tomatoes for a fresh, zesty, and comforting meal. A quick yet elegant dinner with bold flavors and simple ingredients.
	 
	
		
							- Author: Mariem
 
							- Prep Time: 15 minutes
 
							- Cook Time: 25 minutes
 
							- Total Time: 40 minutes
 
							- Yield: 2–3 servings 1x
 
							- Category: Main Course
 
							- Method: Sautéed
 
							- Cuisine: Italian-American
 
							- Diet: Halal
 
					
	 
	
		
		
			
- 2 boneless, skinless chicken breasts
 
- 1/2 tsp salt
 
- 1/2 tsp black pepper
 
- 1/2 tsp paprika
 
- 2 tbsp olive oil
 
- 3 tbsp unsalted butter
 
- 4 cloves garlic, minced
 
- 1 cup cherry tomatoes, halved
 
- 1/2 tsp chili flakes (optional)
 
- 8 oz spaghetti or linguine
 
- 1 tbsp lemon juice
 
- 1 tsp lemon zest
 
- 1 tbsp chopped fresh parsley
 
- 1 tbsp chopped fresh basil (optional)
 
- Salt and pepper to taste
 
- Grated parmesan (for serving, optional)
 
		 
	 
	
		
		
			
- Cook pasta in salted water according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
 
- Season chicken breasts with salt, pepper, and paprika.
 
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear 5–6 minutes per side, or until golden and cooked through. Remove from pan and let rest.
 
- In the same pan, reduce heat to medium. Add butter and minced garlic. Sauté for 1 minute until fragrant.
 
- Add cherry tomatoes and cook 3–4 minutes until softened and starting to burst. Add chili flakes if using.
 
- Slice cooked chicken and return to the pan to rewarm slightly.
 
- Add drained pasta to the skillet along with lemon juice, lemon zest, and herbs. Toss well, adding reserved pasta water a little at a time to loosen the sauce.
 
- Season with additional salt and pepper to taste.
 
- Serve pasta topped with sliced chicken, extra herbs, and parmesan if desired.
 
		 
	 
	
		Notes
		
			
- Use boneless chicken thighs for extra juiciness if preferred.
 
- Can be made gluten-free by using GF pasta.
 
- Great with a side of arugula salad or garlic bread.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 plate
 
							- Calories: 520
 
							- Sugar: 5g
 
							- Sodium: 460mg
 
							- Fat: 22g
 
							- Saturated Fat: 9g
 
							- Unsaturated Fat: 11g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 45g
 
							- Fiber: 3g
 
							- Protein: 35g
 
							- Cholesterol: 95mg
 
					
	 
	
		Keywords: garlic butter chicken, lemon herb pasta, cherry tomato pasta, quick chicken dinner, pasta with chicken