Garlic Butter Pizza Rolls Recipe

If you’re craving something warm, comforting, and utterly irresistible, these Garlic Butter Pizza Rolls are about to become your new favorite snack or appetizer. Imagine fluffy, tender rolls layered with tangy pizza sauce and gooey mozzarella, all wrapped up in a golden dough and finished with a luscious garlic butter glaze. Every bite is a little explosion of flavor and texture that feels like a cozy hug from the inside. Whether you’re hosting friends, need a quick family treat, or just want to indulge in some homemade goodness, these Garlic Butter Pizza Rolls hit every note perfectly.

Ingredients You’ll Need

Gathering your ingredients for Garlic Butter Pizza Rolls is delightfully straightforward. Each component plays a crucial role, blending together to create that perfect balance of soft bread, savory sauce, gooey cheese, and buttery garlic goodness.

• 2 cups Flour: The foundation of your dough, providing structure and fluffiness after rising.
• 1 tsp Yeast: This magic ingredient helps your dough rise beautifully, delivering that pillowy texture.
• 3/4 cup Warm water: Essential for activating the yeast and bringing the dough together smoothly.
• 1/2 cup Pizza sauce: Adds rich, tangy flavor that’s classic and comforting in every bite.
• 1 cup Mozzarella: The star cheese that melts perfectly, giving that stretchy, gooey deliciousness.
• 2 tbsp Garlic butter: Brushed on top to infuse the rolls with aromatic, savory richness.

How to Make Garlic Butter Pizza Rolls

Step 1: Prepare and Rise the Dough

Start by mixing the flour, yeast, and warm water until you have a smooth dough. Knead it gently for a few minutes, then cover and let it rise in a warm spot until it doubles in size. This rising step is where the dough gets soft, light, and ready to hold all those beautiful fillings.

Step 2: Roll Out and Layer

Once the dough has risen, roll it out on a lightly floured surface into a large rectangle. Spread the pizza sauce evenly across, then sprinkle the mozzarella generously over the top. This layering ensures that every slice will have a perfect ratio of sauce to cheese.

Step 3: Roll Tightly and Slice

Carefully roll the dough up from one long edge to the other, creating a tight spiral. Using a sharp knife, slice the roll into even sections—these will form your individual pizza rolls, each packed with flavor.

Step 4: Bake the Rolls

Place the slices on a baking tray lined with parchment paper or a silicone mat, spacing them a bit apart to allow for expansion. Bake in a preheated oven at 180°C (350°F) for about 18 minutes or until golden brown on top and cooked through.

Step 5: Brush with Garlic Butter

As soon as they come out of the oven, brush the rolls generously with the garlic butter. This final touch melts into the warm rolls, adding an irresistible aroma and buttery flavor that makes these rolls truly unforgettable.

How to Serve Garlic Butter Pizza Rolls

Garnishes

Sprinkle freshly chopped parsley or basil over your Garlic Butter Pizza Rolls to add a burst of color and a fresh herbaceous note. A light dusting of grated Parmesan can also elevate the cheesy flavor beautifully.

Side Dishes

These rolls pair wonderfully with a crisp green salad dressed in balsamic vinaigrette, or a bowl of marinara sauce for dipping. For a heartier meal, serve them alongside a warm bowl of tomato soup or roasted vegetables for a comforting feast.

Creative Ways to Present

Try serving your Garlic Butter Pizza Rolls in a basket lined with a colorful napkin for a cozy, informal vibe. For parties, arrange them on a platter with small bowls of dipping sauces like ranch, pesto, or spicy arrabbiata to keep things fun and interactive.

Make Ahead and Storage

Storing Leftovers

After enjoying your fresh Garlic Butter Pizza Rolls, wrap any leftovers tightly in plastic wrap or store them in an airtight container. They will keep well in the fridge for up to 2 days, preserving that soft texture and flavor.

Freezing

If you want to save some for later, freeze the unbaked rolls after slicing but before baking. Arrange them on a tray to freeze individually, then transfer to a freezer-safe container. When you’re ready, bake straight from the freezer, adding a few extra minutes to the baking time.

Reheating

To reheat, pop your rolls in a preheated oven at 180°C (350°F) for about 8-10 minutes. This restores their crispness and gooey cheese texture. Avoid microwaving if you want to keep that lovely crust and avoid sogginess.

FAQs

Can I use pre-made pizza dough for these rolls?

Absolutely! Pre-made pizza dough can save time and works perfectly for Garlic Butter Pizza Rolls. Just follow your dough’s instructions for thawing or rising before assembling.

What kind of cheese works best besides mozzarella?

While mozzarella melts beautifully, you can mix in provolone, cheddar, or even fontina for a unique twist. Just be mindful of how each cheese melts so you get that gooey texture.

Is it possible to make these rolls gluten-free?

Yes, using a gluten-free flour blend designed for baking can work. Make sure the blend contains xanthan gum or another binder to help the dough rise and hold together well.

How do I make the garlic butter at home?

Simply melt some butter and mix in freshly minced garlic or garlic powder until fragrant. You can add a pinch of salt and some herbs like parsley for extra flavor before brushing onto the hot rolls.

Can I add other toppings to the rolls?

Definitely! Feel free to add pepperoni slices, cooked sausage, mushrooms, or olives inside your Garlic Butter Pizza Rolls for a personalized flavor boost.

Final Thoughts

Garlic Butter Pizza Rolls are a total game-changer when you want a snack or meal that feels both comforting and festive. They’re simple to make but deliver such spectacular flavor and texture that everyone will be asking for seconds. Once you try these, I’m sure they’ll become a beloved staple in your kitchen, perfect for sharing anytime the pizza craving hits.