Garlic Butter Steak Fried Rice
Garlic Butter Steak Fried Rice is a hearty and flavorful dish that combines tender, juicy pieces of steak with fragrant garlic butter, perfectly seasoned fried rice, and crisp vegetables. A one-pan meal that delivers restaurant-quality taste in the comfort of your home.
- Author: Mariem
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Steak (ribeye, sirloin, or flank)
- Cold cooked rice (preferably day-old)
- Butter
- Garlic (minced)
- Soy sauce
- Oyster sauce (optional)
- Sesame oil
- Eggs (lightly beaten)
- Green onions (sliced)
- Frozen peas and carrots (or fresh vegetables of choice)
- Salt and black pepper
- Season the steak with salt and black pepper. In a large skillet or wok over medium-high heat, melt a portion of the butter. Add the steak and sear on all sides until cooked to your preferred doneness. Remove from the pan and let rest, then slice into bite-sized pieces.
- In the same pan, add a bit more butter if needed. Pour in the beaten eggs and scramble until just set. Transfer to a plate.
- Add more butter along with the minced garlic. Cook for about 30 seconds until fragrant, then add the peas and carrots. Stir-fry until tender.
- Add the cold rice to the pan, breaking up clumps with a spatula. Stir-fry for several minutes until heated through and slightly crispy.
- Stir in the soy sauce, oyster sauce (if using), and a drizzle of sesame oil. Return the scrambled eggs and steak to the pan. Toss everything together until well combined and heated through.
- Sprinkle with sliced green onions and serve immediately.
Notes
- For a spicy version, add a dash of chili oil or sriracha for heat.
- Use chicken, shrimp, pork, or tofu instead of steak for a different protein.
- For a low-carb option, replace the rice with cauliflower rice.
- Add extra vegetables like bell peppers, mushrooms, or baby corn for more flavor and texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet with a small amount of butter or oil, or microwave in short intervals.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 135mg
Keywords: steak, fried rice, garlic butter, stir fry, one-pan, quick dinner, hibachi-style